Dunkin Donuts/Baskin Robbins

6299 W Sunrise Blvd, Sunrise, FL 33313

Café / Breakfast

Last inspected: Nov 6, 2023

Score

Medium Risk

Inspectors have visited Dunkin Donuts/Baskin Robbins four times, with records going back to 2022. The latest inspection on file is from Nov 6, 2023. Diners should read medium risk as a signal that some issues exist but aren't extreme. No fresh inspection data is available: the latest entry for Dunkin Donuts/Baskin Robbins dates to Nov 6, 2023.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly zero violations before.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Restaurants in Sunrise average 78, so Dunkin Donuts/Baskin Robbins trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from container then engaged in food preparation without washing hands.

12A-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink next to the oven at sandwich station.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen. Observed no paper towels at hand sink at front counter in front of ice cream cooler.

31B-02-4

Intermediate - No soap provided at handwash sink in rear kitchen.

31B-03-4

Basic - Food stored on floor. Observed two gallons of skim milk on the floor or the walk-in cooler. Observed multiple two and half gallon tubs of ice on floor in walk-in freezer.

08B-38-4

Dec 1, 2022

Food-Licensing Inspection

No violations found.

100

Jul 11, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-11: **Time Extended**

53B-13-5

Jul 8, 2022

Routine - Food

3 critical violations. 4 major violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 door drawer under flip top; ; sausage patties (48°F-50°F); egg patties (48°F-51°F), per operator foods have been in cooler for more then 4 hours. Advised operator to refrain from using cooler until such time and all TCS items are 41°F or below. See stop sale. **Warning**

03A-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee initially preparing food with gloves, then moved dust pan and broom to storage area and returned to preparing food without washing hands before changing gloves. Reviewed proper hand washing procedures. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**

12A-07-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 door drawer under flip top; ; sausage patties (48°F-50°F); egg patties (48°F-51°F), per operator foods have been in cooler for more then 4 hours. Advised operator to refrain from using cooler until such time and all TCS items are 41°F or below. See Stop Sale. **Warning**

01B-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking hand-sink next to oven near sandwich station. Operator removed. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no napkins at hand washing sink at front counter in front of ice cream cooler. Operator provided napkins. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Nov 6, 2023. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robbins?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dunkin Donuts/Baskin Robbins.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Sunrise?

Dunkin Donuts/Baskin Robbins most recently scored 61 out of 100, which is lower than the Sunrise average of 78.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

No. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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