Bo Bo Chinese Take Out
Last inspected: Apr 1, 2026
100
Score
Going back to 2022, Bo Bo Chinese Take Out has nine inspections in the public record. Bo Bo Chinese Take Out was last inspected on Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to six violations per visit.
Looking across the full record, “food stored on floor” is the recurring theme, flagged six times.
That puts the facility ahead of the local pack: the average Sunrise restaurant scores 78. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Jan 29, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in flip top opposite cook line , raw beef stored over cooked chicken . 2. Raw shell eggs over cooked chicken wings , cooked pork and chopped onions. Operator re organized both areas storing raw shell eggs and raw beef to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Establishment is open and serving food to the public **Warning**
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touching ready to eat vegetables in flip top at cook line without wearing gloves. Educated operator on touching ready to eat foods with bare hands .Operator properly wash hands and put on new pair of gloves. **Corrected On-Site** **Warning**
09-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in kitchen , employee handled raw shrimp with gloves on then began touching clean cooking utensils. Educated operator on proper hand washing procedures. Operator discarded gloves , washed hands and put on new pair of gloves during the inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen on single serve utensils rack , employee shirt and bag next to Togo containers. Operator removed and stored away from single serve items. **Corrected On-Site** **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed in kitchen, bottles of oil in box stored on floor. **Repeat Violation** **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and krab meat thawing in kitchen at room temperature. Educated operator on proper thawing procedures. Operator removed items and placed in the refrigerator to thaw.**Corrected On-Site** **Corrected On-Site** **Warning**
06-01-5
37
Sep 22, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. at kitchen cook line, cooked rice (54F - Cold Holding), not prepared or portioned today. Operator stated product held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed rice into cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over washed cut onions Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen cook line, cook touched trash can then proceeded to prepare to prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At kitchen cook line, cook is frying chicken (154F - Cooking) without an approval from the division. Advised operator to cook chicken to 165F. Operator placed chicken into fryer to complete the cooking process. **Corrected On-Site**
03C-89-4
Basic - Bowl or other container with no handle used to dispense food. At kitchen dry storage, cup used as scoop for rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. At walk in cooler, boxes of chicken stored on floor. Advised operator of proper storage. **Repeat Violation**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed green peppers stored over peeled onions. Advised operator of proper storage.
08B-17-4
50
Mar 19, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, fried rice (129-147F - Hot Holding). Per operator item, items has been out of temperature for approximately 15mins. Operator placed rice in cooler to cool. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (51F - Cold Holding); wanton (50F - Cold Holding); Per operator items were not prepared or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (51F - Cold Holding); wanton (50F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale. **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed at three compartment sink, unlabeled spray bottle containing degreaser . PIC labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf holding single service items. PIC removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed cases of ketchup stored on floor next to walk-in cooler. **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in bin at dry storage shelf. **Warning**
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat chicken. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. PIC place wiping cloth in bucket. **Corrected On-Site** **Warning**
21-12-4
45
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jan 30, 2024
Complaint Full
7 critical violations. 1 major violation. 11 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Observed t shirt bags in contact with raw shrimp in freezer chest next to true reach in cooler.
14-31-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling broom then engaged in food preparation without washing hands.
12A-29-4
High Priority - Container of medicine improperly stored. Observed prescription Omprazole stored on cook line shelf next to Togo container
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57-62F - Cold Holding) in plastic container stored in flip top cooler stored on top of other items. Per operator less than one hour. Operator placed rice in lower part of make table . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked bbq pork and sauces in true 2 door glass reach in. Operator placed on lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork not commercially packaged over wontons in freezer chest by walk-in cooler.
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. On reach in freezer.
23-24-4
Basic - Ceiling tile missing. Over true reach in cooler.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line and kitchen. **Repeat Violation**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Freezer chest on cook line. **Repeat Violation**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on coo line shelf next to to containers
40-06-5
Basic - Food stored on floor. Observed sauces and chicken stored on floor in walk-in cooler. Frying oil on floor at end of cook line.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests on cook line. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sauce in walk-in cooler.
10-01-5
Basic - Single-service articles improperly stored. Observed boxes of Togo containers stored on floor next to walk in cooler. **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of make table cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket **Repeat Violation**
42-01-4
18
Nov 27, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lomein noodles (54-56F - Cold Holding) in flip top cooler in plastic container being stored on top of the other items. Per operator less than one hour. Operator placed in lower part of make table to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin. **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing degreaser toxic substance not labeled hanging under the three compartment sink.
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a plastic container of frozen shrimp in standing water at the three compartment sink. Observed frozen pork ribs in a bus pan of standing water at the three compartment sink.
06-01-5
Basic - Single-service articles improperly stored. Observed box of Chinese takeout containers stored on the floor next to walk in cooler.
25-05-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed freezer chest on cook line inside lid exposed insulation. **Repeat Violation**
14-36-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire freeze chest next to walk in cooler.
14-69-4
Basic - Food stored on floor. Observed plastic buckets of soy sauce on kitchen floor. Observed bus pan of raw chicken stored on the walk-in cooler floor
08B-38-4
Basic - Duct tape used to repair nonfood-contact surface. Observed freezer chest on cook line. **Repeat Violation**
14-71-4
Basic - Dead roaches on premises. Observed 1 dead roach in front of Frigidaire freezer chest
35A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent on cook line and outside walk in cooler soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
39
Nov 14, 2022
Complaint Full
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in front of 3 compartment sink.
35A-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer next to 3 compartment sink in kitchen.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over washed onions in walk in cooler.
08A-05-6
High Priority - Live rodent present. Observed 1 live rodent in kitchen crawling up pipes behind hood range.
35A-19-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 droppings behind stored boxes in kitchen across from cook line. 3 droppings under storage shelf with to go containers and condiments next to walk in cooler in room next to kitchen. 2 droppings behind reach in chest freezer in storage located next to walk in cooler. Room next to kitchen. 10 droppings at front counter on shelf where to go boxes are stored.
35A-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared more than 24 hours not date marked. Operator properly date marked.
02C-02-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at white chest freezer in kitchen next to cook-line.
14-36-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in kitchen next to cook line.
14-69-4
Basic - Food stored on floor. (1) Observed containers of soy sauce on floor in walk in cooler. (2) Observed container of salt on floor beside rice maker.
08B-38-4
Basic - Duct tape used to repair nonfood-contact surface. Observed at chest freezer in kitchen next to cook line.
14-71-4
Basic - Bowl or other container with no handle used to dispense food. (1) Observed bowl in container of oil with no handle. (2) Observed bowl in container of rice in walk in cooler with no handle.
14-01-5
33
Aug 25, 2022
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook leave kitchen to go outside and return to kitchen without washing hands before he proceeded to work with food. Cook washed hands. **Corrected On-Site**
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed ham in direct contact with a nonfood grade thank you bag. Operator put ham in food grade bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken being stored over cooked shrimp in reach in freezer beside hand washing sink in kitchen. Operator moved raw chicken to the bottom. **Corrected On-Site**
08A-17-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Food-contact surface soiled with food debris. Observed table side can opener in kitchen on prep table. Operator washed can opener. **Corrected On-Site**
22-02-4
Basic - Food stored on floor. (1) Observed containers of oil on floor beside 2 door glass cooler in kitchen. (2) Observed cases of to go containers stored in kitchen across from 3 compartment sink.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on fry station. Cook put on a hat. **Corrected On-Site**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and cell phone on table with condiments and to go containers. Operator moved items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup in a container of rice container. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Stored food not covered. Observed a bucket of fries in reach in freezer across from 2 door glass cooler in kitchen. Operator covered. **Corrected On-Site**
08B-12-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
35
Frequently Asked Questions
When was Bo Bo Chinese Take Out last inspected?
The most recent health inspection at Bo Bo Chinese Take Out on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Bo Bo Chinese Take Out?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Bo Bo Chinese Take Out.
How does Bo Bo Chinese Take Out compare to other restaurants in Sunrise?
Bo Bo Chinese Take Out most recently scored 100 out of 100, which is higher than the Sunrise average of 78.
Has Bo Bo Chinese Take Out's inspection record improved over time?
Yes. Recent inspections at Bo Bo Chinese Take Out have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Bo Bo Chinese Take Out means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bo Bo Chinese Take Out inspected?
Based on the inspection history on file, Bo Bo Chinese Take Out is inspected around two times per year on average.
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