Dunkin Donuts/Baskin Robbins
Last inspected: Nov 12, 2025
25
Score
Inspectors have visited Dunkin Donuts/Baskin Robbins six times, with records going back to 2022. On Nov 12, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 11 violations.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.
Restaurants in Riverview average 69, so Dunkin Donuts/Baskin Robbins trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
4
Critical latest
2
Major latest
12
Minor latest
Inspection History
Nov 12, 2025
Complaint Full
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to begin food prep prior to washing hands.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 127 F in hot holding unit, manager turned up heat at time of inspection. **Corrective Action Taken**
03B-01-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager walk in and began working without washing hands.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on dessert prep cooler.
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment provided copies of food handler certifications that were filled out.
53B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine.
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons not all facing handle first.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
24-08-4
Basic - Equipment in poor repair. Ice cream display case cracked. Dessert reach in cooler gaskets torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Soda bottles on floor in walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 119 F.
10-07-4
25
Oct 21, 2024
Complaint Full
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse blender lid in dump sink at front counter without sanitizing. Priority: High Priority
22-45-4
High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 PPM. Manager replaced sanitizer bottle. Re-tested at 200PPM Priority: High Priority
22-43-4
Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected OnSite** Priority: Basic
22-20-5
Basic - Observed: Bathroom facility not clean. Trash on floor in men’s room Priority: Basic
32-07-4
Basic - Observed: Current Hotel and Restaurant license not displayed. Manager printed and displayed. **Corrected On-Site** Priority: Basic
50-09-4
Basic - Observed: Dead roaches on premises. 1 dead roach on floor near back door. 1 dead roach on floor under speed rack near walk in refrigerator. 1 dead roach near floor drain under hot chocolate machine. Manager removed roaches, cleaned and sanitized the areas. **Corrected On-Site** Priority: Basic
35A-03-4
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** Priority: Basic
12B-07-4
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Observed purse, visors, and drinks on cake decorating table. Priority: Basic
40-06-5
Basic - Observed: Equipment in poor repair. Broken freezer by back door **Repeat Violation** Priority: Basic
14-11-5
Basic - Observed: Food stored on floor. Cases of food stored on floor in walk in freezer. Manager placed on shelf. **Corrected On-Site** Priority: Basic
08B-38-4
Basic - Observed: Single-service articles improperly stored. Observed case of spoons on floor at front counter, Case of to-go boxes on floor, cases of to-go cups on floor. **Corrected On-Site** Priority: Basic
25-05-4
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
21-12-4
45
Aug 28, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
36-11-4
90
Jun 25, 2024
Complaint Partial
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cashier leave restroom then go to drive through and grabbed customer bag without washing hands. Had manager address and have employee wash hands **Corrective Action Taken** **Warning**
12A-11-4
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf next to to go cups **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by dust pan. Manager removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Brittany Hudson expired 5-19-2024 **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table **Warning**
12B-07-4
Basic - Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive devbris underneath all kitchen equipment and prep tables **Warning**
36-01-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
45
Aug 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
70
Aug 29, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cream dispenser
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack,cellphone
40-06-5
Basic - Single-service articles improperly stored. Case of plastic spoons in floor at front counter
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Nov 12, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Dunkin Donuts/Baskin Robbins.
How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Riverview?
Dunkin Donuts/Baskin Robbins most recently scored 25 out of 100, which is lower than the Riverview average of 69.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
No. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.
Nearby Restaurants