Dunkin Donuts/Baskin Robbins

33240 Us 19 N, Palm Harbor, FL 34684

Café / Breakfast

Last inspected: Jul 11, 2025

Score

Low Risk

Across the available record, Dunkin Donuts/Baskin Robbins has six inspections on file, the first dated 2023. The most recent visit was on Jul 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

Dunkin Donuts/Baskin Robbins' latest score of 82 sits above the Palm Harbor average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket over 400ppm. Strip turned blue. Operator remade sanitizer. 200ppm quaternary. **Corrected On-Site**

41-27-4

Basic - Dead roaches on premises. 1 dead roach on the floor near the wall in cooler. Operator discarded and sanitized area. 1 dead roach on the floor near the exit door. Operator discarded and sanitized. **Corrected On-Site**

35A-03-4

Jul 11, 2024

Complaint Full

No violations found.

100

Jul 10, 2024

Complaint Full

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**

31B-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages x2 on clean prep table. Employee removed beverages**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

12B-07-4

Aug 23, 2023

Complaint Full

1 minor violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Jul 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Establishment went through large scale remodel including the moving of hand wash sinks and the addition of equipment. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-07-14: OnBase reviewed, plan review contacted no plans submitted**Admin Complaint** **Admin Complaint**

51-16-7

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep with no hair restraint. Discussed the need to use hair restraints when involved in food preparation. **Warning** - From follow-up inspection 2023-07-14: **Time Extended**

13-03-4

May 12, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (48F - Cold Holding, second temperature 37F at 10:34am), Sausage 52F cold hood, second temperature 38F at 10:35am, cooked egg 48F cold hold, second temperature 37F at 10:35. Operator stated that the refrigerator unit was turned off in error. Operator placed items under refrigeration. Unit was down for less than 4 hours. **Corrected On-Site** **Warning**

03A-02-5

11-26-1

Intermediate - Establishment went through large scale remodel including the moving of hand wash sinks and the addition of equipment. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**

51-16-7

Basic - Current Hotel and Restaurant license not displayed. License hanging in rear of kitchen near office expired 2022. Discussed the need to print new license and display. Provided instructions via email **Warning**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear of kitchen, employee beverage on prep table. Discussed with operator the need to keep employee beverage separate from prep and food storage areas. **Warning**

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep with no hair restraint. Discussed the need to use hair restraints when involved in food preparation. **Warning**

13-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Jul 11, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robbins?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Dunkin Donuts/Baskin Robbins.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Palm Harbor?

Dunkin Donuts/Baskin Robbins most recently scored 82 out of 100, which is higher than the Palm Harbor average of 74.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around three times per year on average.

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