Dunkin Donuts/Baskin Robbins
Last inspected: Mar 4, 2026
100
Score
Across the available record, Dunkin Donuts/Baskin Robbins has six inspections on file, the first dated 2022. The newest entry in the record is dated Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“Working containers of food removed” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Palm Coast sits at 79, putting Dunkin Donuts/Baskin Robbins on the better side of that line. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Complaint Partial
No violations found.
100
Oct 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; cheese 52F, white cheese 47F. Loaded yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; cheese 52F, white cheese 47F. Drawers loaded yesterday.
03A-02-5
Basic - Floors not constructed to be easily cleanable. Floor has deep grooves trapping water in them. **Repeat Violation**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk behind coffee maker. Person in charge has milk wiped up. **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
64
Mar 14, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Floor area(s) covered with standing water. Water on floor across from ice bin. **Repeat Violation**
36-22-4
Basic - Floors not constructed to be easily cleanable. Floor has deep spaces in grout. Water is trapped in floor groves.
36-12-4
Basic - Food stored in undrained ice. Both ice bins are not draining. Person in charge put pan under and turned pipe on to continuously drain water. **Corrected On-Site** **Repeat Violation**
08B-31-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was dripping. Person in charge turned up water pressure. **Corrected On-Site**
10-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
70
Sep 9, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing after the splitter on 2 sinks. Person in charge replaced vacuum breakers. **Corrected On-Site**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; eggs 56F, eggs 52F. Per person in charge eggs has parasite destruction been out on cart. Since 5:30am now 9:05. Person in charge discarded.
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets have food debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Floor area(s) covered with standing water. Water on floor in front of ice machine.
36-22-4
Basic - Food stored in undrained ice. Ice in bin not self draining. Person in charge put pan under neat and turned drain on. **Corrected On-Site** **Repeat Violation**
08B-31-4
Basic - Food stored on floor. Boxes of food on floor in walk in freezer. Person in charge moved boxes to store properly. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom.
31B-04-4
55
Nov 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Sanitizer in buckets at front of house tests @ 0ppm. Person in charge remade sanitizer and it tests @ 200ppm. **Corrected On-Site**
22-40-4
Basic - Food stored in undrained ice. Ice at front area not draining. Person in charge placed a container under the drip and opened it. **Corrected On-Site** **Repeat Violation**
08B-31-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Establishment had ice scoops outside of ice hanging from front of coffee. Person in charge moved ice scoops to protect. **Corrected On-Site**
10-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine is soiled with black/mold like substance. Person in charge cleaned ice plate. **Corrected On-Site** **Repeat Violation**
22-20-5
74
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make #2; sausage 51F; ( - Cold Holding) sausage was discarded. It was above fill line.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on coffe/milk are dirty at drive thru.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front has black substance on rim of ice plate.
22-20-5
Basic - Food stored in undrained ice. Ice at front counter is undrained. Person in charge removed bucket. **Corrected On-Site**
08B-31-4
Basic - Food stored on floor. In walk in freezer; ice cream on floor.
08B-38-4
Basic - Ice scoop handle in contact with ice. Front ice; ice scoop handle in ice. Person in charge removed. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make #1 are moldy.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
58
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Mar 4, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Dunkin Donuts/Baskin Robbins.
How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Palm Coast?
Dunkin Donuts/Baskin Robbins most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.
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