Dunkin Donuts & Baskin Robbins
Last inspected: Oct 14, 2025
58
Score
The health department has logged eight inspections at Dunkin Donuts & Baskin Robbins, the earliest from 2022. On Oct 14, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “ceiling/ceiling tile shows damage or is in disrepair”, showing up four times.
That's lower than the typical Celebration restaurant, which scores around 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
58
Jun 4, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in lobby **Repeat Violation**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cookline Operator moved **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets Equipment exteriors on cookline **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe going into mop sink
29-11-4
67
Oct 18, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at front counter area have visible water damage and dark water stains. No water was actively leaking at time of inspection. **Repeat Violation** - From follow-up inspection 2024-10-18: **Time Extended**
36-32-5
95
Sep 20, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 small flying insects in mop sink area. **Warning**
35A-02-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at front counter area have visible water damage and dark water stains. No water was actively leaking at time of inspection. **Repeat Violation**
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating at back prep table next to ice machine. Operator coached employee to eat in their designated area in the back office area and cleaned and sanitized prep table. **Corrected On-Site**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Both managers present were observed assisting throughout cookline/serving area without hair restraints. Manager who stayed through inspection was observed wearing a hat in food preparation. **Corrective Action Taken**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk sugar bin next to ice machine has food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Maketable pull out drawers have food debris. Employee cleaned. **Corrected On-Site**
22-16-4
67
Sep 12, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles at the front counter leaking water , operator has a clear container placed on the counter to catch the slow drip. It is not currently leaking water onto any food items, or single use items. operator is proactively cleaning up the floor and counters removing any excess water. operator must ensure that the leak from the ceiling does not contaminate at any food contact surfaces , single use items or food items. **Warning** **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on the prep table **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Ice cream in the walk-in freezer, Crates of milk in the walk in cooler .**Corrected On-Site** **Corrected On-Site**
08B-38-4
82
Nov 13, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager went to the bank. Returned during inspection **Corrected On-Site**
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets food debris
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 3 employees **Corrected On-Site**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Bagels walk in freezer **Corrected On-Site**
08B-12-5
61
May 12, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby in handsink used for cleaning Operator removed **Corrected On-Site**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic 1/3 pans across from 3 comp sink Operator unstacked pans to properly air dry **Corrected On-Site**
24-08-4
Basic - Food stored on floor. In walk in freezer Employee lifted off ground **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink Operator cleaned **Corrected On-Site**
36-27-5
78
Nov 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath cook line warmer Reach in cooler underneath ice cream holder Advised operator to clean when possible **Corrective Action Taken**
22-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food Operator coached employee to not wear jewelry during food prep Employee removed watch **Corrected On-Site**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar Operator removed scoop **Corrected On-Site**
10-01-5
86
Frequently Asked Questions
When was Dunkin Donuts & Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts & Baskin Robbins on file is from Oct 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts & Baskin Robbins?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited four times, more than any other issue at Dunkin Donuts & Baskin Robbins.
How does Dunkin Donuts & Baskin Robbins compare to other restaurants in Celebration?
Dunkin Donuts & Baskin Robbins most recently scored 58 out of 100, which is lower than the Celebration average of 69.
Has Dunkin Donuts & Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts & Baskin Robbins have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts & Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts & Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts & Baskin Robbins is inspected around three times per year on average.
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