Dunkin' Donuts #9

6790 Sw 8 St, Miami, FL 33144

Café / Breakfast

Last inspected: Aug 4, 2025

Score

Medium Risk

Dunkin' Donuts #9 appears in inspection records five times, starting in 2022. The newest entry in the record is dated Aug 4, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Across the inspection history, “observed no paper towels” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 74, which Dunkin' Donuts #9's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the preparation kitchen.

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the preparation kitchen.

36-34-5

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By the dry storage and the preparation kitchen.

38-05-4

Jul 26, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Sep 25, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed forms during inspection. **Corrective Action Taken**

11-26-1

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink in the front counter. Operator replaced. **Corrected On-Site**

31B-02-4

Basic - Stored food not covered. Observed donuts on racks not covered. Operator covered donuts correctly. **Corrected On-Site**

08B-12-5

Mar 2, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: milk (49F - Cold Holding). Observed the milk resting on the counter, as per operator placed on the counter 20 minutes before the inspection. Operator placed into the reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

31B-02-4

Basic - Floor soiled/has accumulation of debris. Walk in cooler: milk underneath the shelves. **Corrective Action Taken**

36-73-4

Basic - Walk-in cooler shelves have accumulation of soil residues.

22-16-4

Sep 23, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change glove and failed to washed hands first. Explained employees proper hand washing techniques.

12A-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled. **Repeat Violation**

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

42-01-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees lunch stored inside walk in cooler not properly segregated from establishment food. **Corrected On-Site**

40-06-5

Frequently Asked Questions

When was Dunkin' Donuts #9 last inspected?

The most recent health inspection at Dunkin' Donuts #9 on file is from Aug 4, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin' Donuts #9?

Across the inspection record, “observed no paper towels” has been cited two times, more than any other issue at Dunkin' Donuts #9.

How does Dunkin' Donuts #9 compare to other restaurants in Miami?

Dunkin' Donuts #9 most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Dunkin' Donuts #9's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' Donuts #9 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin' Donuts #9 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin' Donuts #9 inspected?

Based on the inspection history on file, Dunkin' Donuts #9 is inspected around two times per year on average.

Nearby Restaurants

Score: 27 — High Risk

Casualina's Pizzeria

7795 W Flagler Str Ste 65

Score: 95 — Low Risk

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