Dunkin Donuts #75

4880 A Nw 183 St, Miami, FL 33055

Café / Breakfast

Last inspected: Aug 25, 2025

Score

Medium Risk

Going back to 2022, Dunkin Donuts #75 has five inspections in the public record. The most recent report on file is from Aug 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around six violations each, up from closer to one violation before.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

By comparison, the average Miami facility scores 74, putting Dunkin Donuts #75 on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 25, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located behind the cash register.

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margarita 6 years of being hired.

53B-01-5

Basic - Bathroom facility not clean. Customer bathroom dirty.

32-07-5

Basic - Ice buildup in walk-in freezer door.

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the ice machine.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop storage inside the blue bucket.

42-01-4

Jul 25, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Nov 16, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Ingrid Gonzalez date 11/30/2017 **Warning** - From follow-up inspection 2023-11-16: At the time of callback inspection no food manager certificate provided for Ingrid Gonzalez. **Admin Complaint**

53A-03-7

Sep 14, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55°F - Cold Holding); fried eggs (49°F - Cold Holding) for less than 4 hours as per operator, located at the reach in cooler preparation. Placed inside reach in cooler drawer. **Corrected On-Site** **Warning**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager name Ingrid Gonzalez date 11/30/2017 **Warning**

53A-03-7

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table behind the syrup by the Oasis Machine. **Warning**

21-44-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. **Warning**

08B-38-4

Dec 8, 2022

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels on hand wash sink located at the front line.

31B-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing cake without hair restraint.

13-03-4

Basic - Food stored on floor. Observed cases of milk on walk in cooler floor.

08B-38-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table next to coffee machine.

21-44-1

Frequently Asked Questions

When was Dunkin Donuts #75 last inspected?

The most recent health inspection at Dunkin Donuts #75 on file is from Aug 25, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts #75?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Dunkin Donuts #75.

How does Dunkin Donuts #75 compare to other restaurants in Miami?

Dunkin Donuts #75 most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Dunkin Donuts #75's inspection record improved over time?

No. Recent inspections at Dunkin Donuts #75 have averaged around six violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts #75 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts #75 inspected?

Based on the inspection history on file, Dunkin Donuts #75 is inspected around two times per year on average.

Nearby Restaurants

Rancho Boyeros Food Truck

4888 Nw 183 St #214

Score: 50 — High Risk

Score: 64 — Medium Risk

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