Dunkin Donuts #38

2547 Sheridan St, Hollywood, FL 33020

Café / Breakfast

Last inspected: Mar 19, 2026

Score

Medium Risk

Across the available record, Dunkin Donuts #38 has seven inspections on file, the first dated 2022. Inspectors last stopped by on Mar 19, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “ice scoop handle in contact with ice”, which has been cited two times.

By comparison, the average Hollywood facility scores 75, putting Dunkin Donuts #38 on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 7, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA certificates photo copied multiple times and information for employee filled in on photo copied certificate **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-07: Next unannounced **Time Extended**

53B-09-4

Oct 6, 2025

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jul 25, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Aug 27, 2024

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling cell phone without washing hands first. Reviewed with employee and manager proper procedures and employee washed hands immediately. **Corrected On-Site**

12A-07-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet missing vacuum breaker on open side.

29-42-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep line next to hot holding case. Employee removed container. **Corrected On-Site**

12B-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container on top shelf in reach in freezer. Manager moved beverage to bottom cooler to separate from public food. **Corrected On-Site**

12B-13-4

Nov 16, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in- ; Cream cheese (46F - Cold Holding); sliced cheese (45-46F - Cold Holding); Butter (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in- ; Cream cheese (46F - Cold Holding); sliced cheese (45-46F - Cold Holding); Butter (46F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Flip top- Sandwich station- ; Butter (51-59F - Cold Holding); Cream cheese (45-49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed tubs stored in containers and not in direct contact with unit. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed cleaned and sanitized scoop. **Corrected On-Site** **Repeat Violation**

10-08-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

13-03-4

Nov 1, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at artic air commercial freezer- observed mop wet nesting inside mop bucket.

42-01-4

Basic - Ice scoop handle in contact with ice. Observed at front counter underneath coffee machine.

10-08-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts #38 last inspected?

The most recent health inspection at Dunkin Donuts #38 on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts #38?

Across the inspection record, “ice scoop handle in contact with ice” has been cited two times, more than any other issue at Dunkin Donuts #38.

How does Dunkin Donuts #38 compare to other restaurants in Hollywood?

Dunkin Donuts #38 most recently scored 64 out of 100, which is lower than the Hollywood average of 75.

Has Dunkin Donuts #38's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts #38 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts #38 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts #38 inspected?

Based on the inspection history on file, Dunkin Donuts #38 is inspected around two times per year on average.

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