Dunkin Donuts #362945

110 New Berlin Rd, Jacksonville, FL 32218

Café / Breakfast

Last inspected: Apr 8, 2026

Score

High Risk

Across the available record, Dunkin Donuts #362945 has five inspections on file, the first dated 2022. The most recent visit was on Apr 8, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly four violations earlier in the record.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Jacksonville restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at sink faucet or on fitting/splitter added to mop sink faucet. At drink station rinse sink, splitter added missing backflow preventers at both ends.

29-42-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sinks, Triple Sink (Quaternary 0ppm). No sanitizer solution connected to dispenser.

22-43-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sandwich make station, hash browns (120F - Hot Holding). Hash browns placed in service less than 4 hours earlier. All hash browns used within 2 minutes.

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. At cook line, broom and dust pan in front of handwash sink. Operator moved broom and dust pan. **Corrected On-Site**

31A-09-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees present, hired over 60 days per manager, no employee training certification. **Repeat Violation** **Admin Complaint**

53B-02-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At drink station, Sanitizer Bucket (Quaternary 0ppm). No sanitizer solution connected to dispenser.

21-08-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, containers stacked before air drying.

24-08-4

Basic - Food stored on floor. In walk-in freezer, 1 open case and 1 unopened case of hash browns on floor.

08B-38-4

Basic - Ice scoop handle in contact with ice. At drink station, scoop in ice bin has handle touching ice. Employee removed. **Corrected On-Site** **Repeat Violation**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station, plate above nozzles on espresso machines has encrusted splatter residue. **Repeat Violation**

23-03-4

Nov 12, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jul 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer handle has old tape on handle that is sticky to the touch.

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**

14-69-4

May 22, 2023

Complaint Full

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen. **Warning**

35A-02-6

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cook line blocked by trash can. Can moved. **Corrected On-Site**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present during inspection - five employees working. Certified food manager arrived at end of inspection. **Corrected On-Site**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink on cook line. Towels provided. **Corrected On-Site**

31B-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean plan could be provided. Inspector emailed example of plan. **Corrective Action Taken**

11-27-4

Basic - Current Hotel and Restaurant license not displayed. No license displayed. License found at end of inspection. **Corrected On-Site**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

24-08-4

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**

14-69-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket stored on cook line. Solution discarded. **Corrected On-Site**

21-11-4

Oct 3, 2022

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Frequently Asked Questions

When was Dunkin Donuts #362945 last inspected?

The most recent health inspection at Dunkin Donuts #362945 on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts #362945?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dunkin Donuts #362945.

How does Dunkin Donuts #362945 compare to other restaurants in Jacksonville?

Dunkin Donuts #362945 most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.

Has Dunkin Donuts #362945's inspection record improved over time?

No. Recent inspections at Dunkin Donuts #362945 have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts #362945 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts #362945 inspected?

Based on the inspection history on file, Dunkin Donuts #362945 is inspected roughly once per year on average.

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