Crowne Plaza Jacksonville Airport/ Savannah Bistro

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm). Manager switched sanitizer container. Will use triple sink to sanitize until dishwasher is functioning properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-07: Operator stated they are waiting on service still. Utilizing triple sink at callback. **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in styrofoam cooler, ham (48F - Cold Holding); cheese (54F - Cold Holding); sausage (57F - Cold Holding); cut tomato (58F - Cold Holding). Employee stated all,items out for 20 minutes. At cook line, In stand up reach-in cooler , wings (47-50F - Cold Holding); steaks (50F - Cold Holding); chicken (59F - Cold Holding). All items in cooler overnight per manager. In glass door dessert reach-in cooler, cheesecake (50F - Cold Holding). In cooler overnight per manager. At buffet line, butter (70F - Cold Holding). Out for 3.75 hours per manager. Manager voluntarily discarded. **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line, In stand up reach-in cooler , wings (47-50F - Cold Holding); steaks (50F - Cold Holding); chicken (59F - Cold Holding). All items in cooler overnight per manager. In glass door dessert reach-in cooler, cheesecake (50F - Cold Holding). In cooler overnight per manager. **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line reach-in cooler, 8 each mahi not removed from reduced oxygen packaging before thawing per label. **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, on speed rack, raw sausage stored over cooked bacon. Operator moved sausage below bacon. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm). Manager switched sanitizer container. Will use triple sink to sanitize until dishwasher is functioning properly. **Corrective Action Taken** **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Amos White, ServSafe certificate expired 10/8/2024. **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. At wait station handwash sink, sanitizer bucket stored in sink. Manager removed. At dish area, scrub pad in handwash sink. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area handwash sink, no paper towels. At buffet area, no paper towels. **Repeat Violation**

Intermediate - No soap provided at handwash sink. At prep area handwash sink, no soap. Operator supplied.

Basic - Building components, attachments or fixtures in poor repair. Walk-in freezer door dented/metal in disrepair. In beer walk-in cooler, floor in disrepair. **Repeat Violation**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line reach-in cooler, 8 each mahi not removed from reduced oxygen packaging before thawing per label. **Repeat Violation**

Basic - Equipment in poor repair. At secondary line in kitchen, interior of microwave has rust. **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. At cook line, 2 tongs stored on stove handle. Manager removed. **Corrected On-Site**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk seafood breading container, scoop has handle touching product. At wait station in ice bin, scoop handle touching ice. Both scoops stored correctly by manager. **Corrected On-Site**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top plate in microwave has encrusted splatter debris. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. At dish area, no handwash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage area, exterior of multiple bulk containers soiled.

Basic - Open dumpster lid. Both lids open on dumpster.

Basic - Single-service articles improperly stored. At buffet line, togo plates stored on floor. Operator moved to counter. **Corrected On-Site**

Basic - Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom section of flip top reach-in cooler.

Hands Clean and Properly Washed

No Bare Hand Contact with Ready-to-Eat Food

Supervisor/Person in Charge Present

Employee Health Policies Present

Proper Eating, Tasting, Drinking, or Tobacco Use

Required Records Available; Shellstock Tags/Labels

Toilet Rooms Maintained

Lighting Adequate; Required Shields in Place

Equipment, Food and Non-Food Contact Surfaces Approved

Approved Thawing Methods Used

Food Contact Surfaces Clean and Sanitized

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, shell eggs (66F - Cold Holding). Employee stated eggs out for about 15 minutes, he placed them in cooler. Temperature after 1 hour, 43f. At side wait station, milk (46F - Cold Holding). Employee stated milk in cooler 2 hours. Moved to larger reach-in cooler. At buffet, butter (61F - Cold Holding). Butter out for 3 hours, moved to reach-in cooler. **Corrective Action Taken**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At Starbucks coffee station, milk opened yesterday per employee, not dated.

Intermediate - Handwash sink used for purposes other than handwashing. At lobby bar, handwash sink has box of straws in sink. Operator removed. **Corrected On-Site**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At lobby bar, triple sink uses quit sanitizer, no test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At buffet, handwash sink missing soap,and towels. At Starbucks coffee station, no soap. At bar, one handwash sink no soap or towels.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment on open warning from inspection conducted 8/25/2023. Plans have been submitted, plan reviewer Brady working with operator to get plans approved or will issue a hard denial.

Basic - Equipment in poor repair. At cook line, microwave interior finish has flaking/chipping.

Basic - Floor area(s) covered with standing water. At kitchen prep area, standing water on floor.

Basic - Food stored on floor. In side storage room for Starbucks, soy milk stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice buildup under cooling unit. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In side wait station, small black reach-in cooler missing ambient thermometer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at prep area, hit water handle soiled. At front line wait station, handle on reach-in cooler used for dry storage, soiled. At cook line, side of flattop oven has build up. In kitchen, double glass door reach-in cooler gasket soiled.

Basic - Single-service articles improperly stored. In side storage room for Starbucks, single service cups on floor.

Basic - Utensils in poor condition. In dry storage area, scoop in seafood breading has broken handle. Operator discarded. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open bottle water on prep table. Operator removed. **Corrected On-Site**

Basic - Building components, attachments or fixtures in poor repair. Walk-in freezer door dented/metal in disrepair. In beer walk-in cooler, floor in disrepair.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. **Warning** - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended** - From follow-up inspection 2024-01-18: Spoke with Brady in plan review. He stated he received communication on 12/22 but has not been able to approve plans yet. He stated he will need more information from operator and he will communicate by end of week with establishment. He recommended a 30 day time extension. **Time Extended** - From follow-up inspection 2024-02-21: Spoke with Brady in plan review, he received some information but needs equipment plans for bar and coffee area before he can move forward. He is sending operator an email today. 30 day extension per Brady. **Time Extended** - From follow-up inspection 2024-03-26: Spoke with Brady in plan review, he received some information but needs additional detailed plans before he can move forward. He is sending operator an email today. 30 day extension per Brady. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. **Warning** - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended** - From follow-up inspection 2024-01-18: Spoke with Brady in plan review. He stated he received communication on 12/22 but has not been able to approve plans yet. He stated he will need more information from operator and he will communicate by end of week with establishment. He recommended a 30 day time extension. **Time Extended** - From follow-up inspection 2024-02-21: Spoke with Brady in plan review, he received some information but needs equipment plans for bar and coffee area before he can move forward. He is sending operator an email today. 30 day extension per Brady. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. **Warning** - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended** - From follow-up inspection 2024-01-18: Spoke with Brady in plan review. He stated he received communication on 12/22 but has not been able to approve plans yet. He stated he will need more information from operator and he will communicate by end of week with establishment. He recommended a 30 day time extension. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. **Warning** - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended** - From follow-up inspection 2023-12-15: Spoke with Brady in plan review, he is waiting on needed information to approve plans. Deficiency letter was sent 12/13 with 9 days to respond. He recommended a time extension. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. **Warning** - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. Establishment received deficiency letter and has sent Plan Review items needed. Plan Review asked deadline to be extended (inspector verified through email chain with Plan Reviewer Brady). **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. **Warning** - From follow-up inspection 2023-10-24: Plans still not submitted AND approved. Establishment showed inspector that plans were submitted two days prior. **Time Extended** **Corrective Action Taken**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in prep area of kitchen tested 200+ (chlorine sanitizer). Solution discarded. **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored hanging on garbage can next to blue ice bucket in coffee bar. Items moved and stored correctly. **Corrected On-Site**

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two pans of mashed potatoes prepared 8/16. Potatoes discarded.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up silver reach in freezer at end of cook line in kitchen, raw ground beef stored over raw fish. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment recently remodeled and opened dining area (Savannah Bistro) and has equipment and sinks not indicated on previous plan on file. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored in server area of kitchen. Chemical labeled. **Corrected On-Site**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Blue ice bucket stored on floor in coffee bar and not inverted. Bucket moved and stored correctly. **Corrected On-Site** **Repeat Violation**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple pans of sealed fish in stand up reach in cooler at end of cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on prep table in main kitchen. Employee opened soda can in coffee bar near clean utensils. Drinks moved and stored correctly. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under white cutting board on cook line.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches stored in reach in cooler by front desk do not have name and address of establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. In both women's and men's restrooms near coffee bar which employees use. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer door is dented. **Repeat Violation**

Basic - Reuse of single-service or single-use articles. On cook line in kitchen, white insulated box used for omelet topping that was used for storage of raw salmon - box is also not easily cleanable.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Small storage area near dish machine. Floor in all three walk in coolers in kitchen. **Repeat Violation**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler (stainless) at end of cook line, ground beef, beef steaks and chicken wings 52F. Door to reach in cooler constantly opened and closed during breakfast rush. Door kept closed to lower temperature. On pass through line, bowl of butter 62F. Butter placed out approximately 25 minutes prior. Bowl placed in reach in cooler to cool. **Corrective Action Taken** **Warning**

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs on cook line not held on time control by grill. Eggs placed out 30 minutes prior. Eggs moved to reach in cooler holding at 38F. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Coke cooler near prep area of kitchen, raw shelled eggs stored over ready to eat basil aioli. Eggs moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer at end of cook line, raw ground beef stored on top of ready to eat tater tots. In walk in freezer in kitchen, raw fish stored over ready to eat portions of rice. In stand up reach in freezer at end of cook line, raw fish stored over ready to eat French fries and okra. All items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs, stirred eggs with fork for raw eggs, and then immediately handled clean spatulas and to go food containers without washing hands. Cook thought eggs were pasteurized. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce stored in steam table at end of cook line 125F. Sauce prepared approximately one hour prior. Sauce removed to be reheated. **Corrective Action Taken** **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No soap provided at handwash sink. At hand washing sink in bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler and front display cooler at coffee bar. Manager states has thermometers and will place in coolers. **Corrective Action Taken** **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in bar. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray storage shelf near entrance to kitchen. **Repeat Violation**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in coolers. Floor in small storage area in ware washing area. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wiping cloth on counter in coffee bar. Cloth removed. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket in coffee bar. Bucket moved. **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables in kitchen. Some drinks moved and stored correctly. **Corrective Action Taken**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs in reach in cooler on cook line. Employee to go box of food in reach in cooler at coffee bar.

Basic - Equipment in poor repair. Walk in freezer door is dented and has exposed insulation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door near hot water heaters and dry storage area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small storage area by ware washing area. Floor under racks in dry storage area.

Basic - Hole in or other damage to wall. At entrance to kitchen, corner guard on wall falling off and under tile exposed. **Repeat Violation**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler #8 on cook line, raw beef stored over ready to eat cheese. Items moved and stored correctly. In walk in cooler, raw beef stored over ready to eat mashed potatoes. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Food in flip top cooler on cook line was not dated correctly. Items were dated 9/7, but chef states items were prepped on 9/14. Chef dated products correctly. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple items held in reach in coolers and walk in cooler were not properly marked. Chef began dating items. **Corrective Action Taken** **Repeat Violation**

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Cook in prep area handling raw chicken with bare hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near coffee station in kitchen. Towels provided. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook working today.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers in kitchen. Manager states he has thermometers and will place in units. **Corrective Action Taken**

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of food warmer near prep area. Interior of bottom convection oven in kitchen. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Container of flour on cook line. Container of salt in server area of kitchen. Both items marked. **Corrected On-Site** **Repeat Violation**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In all three walk in coolers and walk in freezer. **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Multiple containers on cook line and in server area. Items inverted. **Corrected On-Site**

Basic - Hole in or other damage to wall. Under triple sink in prep area. **Repeat Violation**

Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic knife rack near cook line is broken. **Repeat Violation**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in coffee kiosk. Buckets inverted. **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles on cook line. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink by coffee station in kitchen. Manager states that he has signs and will put up. **Corrective Action Taken** **Repeat Violation**