Dunkin Donuts #355659

631 S Walnut St, Starke, FL 32091
Café / Breakfast
Last inspected: Jan 23, 2026
90
Score
Low Risk

Dunkin Donuts #355659 appears in inspection records four times, starting in 2022. On Jan 23, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about nine violations before that.

Restaurants in Starke average 69, so Dunkin Donuts #355659 is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Required Records Available; Shellstock Tags/Labels
FL-14
90
Feb 26, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
45
Aug 22, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
47
Jul 8, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer bagel bites 58F. Ambient temperature of drawer 58F. Person in charge states has been in unit for approximately 1 hr. Will hold items on time until unit can be serviced. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the mop sink at splitter on non chemical side.
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired during inspection.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Cup with ice stored in hand wash sink by triple sink. Item was removed. **Corrected On-Site**
31A-11-4
Basic - Bathroom facility in disrepair. Sign on mens restroom stating out of order during inspection.
32-05-4
Basic - Bowl or other container with no handle used to dispense food. To go cup used as scoop in sugar. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep tables in kitchen. Drinks were removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on cases of single service items in dry storage. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no or ineffective hair restraints.
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrers stored in dirty water at 74F. Person in charge removed. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by triple sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Multiple coffee filters not protected. Also to go containers at make line not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths on prep tables. Person in charge set up sanitizer bucket and moved to bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container by drive through not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
35

Frequently Asked Questions

When was Dunkin Donuts #355659 last inspected?

The most recent health inspection at Dunkin Donuts #355659 on file is from Jan 23, 2026. The public record contains four inspections in total.

How does Dunkin Donuts #355659 compare to other restaurants in Starke?

Dunkin Donuts #355659 most recently scored 90 out of 100, which is higher than the Starke average of 69.

Has Dunkin Donuts #355659's inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts #355659 have averaged around two violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts #355659 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts #355659 inspected?

Based on the inspection history on file, Dunkin Donuts #355659 is inspected roughly once per year on average.