Dunkin Donuts #351543

Basic - Food stored on floor. 6 buckets of ice stored in floor in walk in freezer. **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in dipper well 72F.

Basic - Stored food not covered. 6 buckets if ice stored in floor in walk in freezer not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket of water not in use near kitchen entry.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Ayten delivered a drink outside to a guest in parking lot, came back inside and began bagging donuts for another guest with out washing hands. Shaquille was working drive thru window then began preparing food at make bar with out washing hands and changing gloves.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area and near Drive thru window.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jewel stated she started in April of 2025 and Shaquille was employed prior to April of 2025. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jewel, Shaquille and Ayten were working at time of inspection and employee health compliance form was not available upon request. Inspector provided form on previous inspection. **Repeat Violation** **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Knob to dispense napkins is blocked with coffee/tea maker near drive thru window.