Dunkin Donuts #233
Last inspected: Oct 20, 2025
45
Score
The health department has logged six inspections at Dunkin Donuts #233, the earliest from 2022. The newest entry in the record is dated Oct 20, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 12 violations earlier in the record.
“Working containers of food removed” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 79, which Dunkin Donuts #233's 45 doesn't quite reach. The pattern in the record is worth a careful look.
6
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . Operator changed the sanitize bottle and second checked 200 ppm. **Corrected On-Site**
22-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to the manager and she print it and sign it while conducting my inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date marked front area .
02C-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Ice scoop stored on the ice at front area without any caution from a cross contamination specially that the cafe station employee didn't required to wear gloves. **Corrected On-Site**
14-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee scooping ice and preparing food wearing bracelets.
13-07-4
Basic - Old labels stuck to food containers after cleaning. At the storage dish area .
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in the milk cooler at front area next to the milk for the customer.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cafe cooler shelves .
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Second checked 200 ppm . **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Sugar no label at prep area . **Repeat Violation**
02D-01-5
45
Mar 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-05: **Time Extended**
02D-01-5
86
Feb 18, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Dec 19, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one facing the 3 compartment sink . **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front area reach-in freezer the one at the sandwich station. **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Clean cutter stored on make table between the pen . Operator removed it . **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee station the milk cooler . **Warning**
05-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Objectionable odors in bathroom or other areas of the establishment. The storage area front of the wall-in cooler . **Warning**
36-64-5
Basic - Working containers of food removed from original container not identified by common name. Sugar at the prep area no label . **Warning**
02D-01-5
52
Feb 26, 2024
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in drain in handsink in prep area.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lenses throughout
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. License from 2023 displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee stocking donuts in case. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. Back prep area under rack.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from hand sink.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between makeline and prep table in kitchen. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar in back prep area. **Corrected On-Site**
10-01-5
Basic - Light not functioning. In kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash area front counter. Hood over oven in prep area. Handwash sink in prep area.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter. **Corrected On-Site** **Repeat Violation**
25-06-4
45
Dec 6, 2022
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier went from cash to service without hand wash. Manager educated and staff washed hands. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard D. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Rolling rack, manager moved. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced in the middle kitchen. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in under coffee station. **Warning**
23-24-4
Basic - Ceiling tile missing. Storage area
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket , manager turned over. **Corrected On-Site** **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator. **Warning**
50-09-4
Basic - Old labels stuck to food containers after cleaning. Manager added to wash. **Corrective Action Taken** **Warning**
16-46-4
Basic - Single-service articles not protected from contamination. Coffee filters. **Warning**
25-06-4
39
Frequently Asked Questions
When was Dunkin Donuts #233 last inspected?
The most recent health inspection at Dunkin Donuts #233 on file is from Oct 20, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts #233?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Dunkin Donuts #233.
How does Dunkin Donuts #233 compare to other restaurants in Orlando?
Dunkin Donuts #233 most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Dunkin Donuts #233's inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts #233 have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts #233 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts #233 inspected?
Based on the inspection history on file, Dunkin Donuts #233 is inspected around two times per year on average.
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