Dunkin Donuts 200

2000 S Orange Ave, Orlando, FL 32806

Café / Breakfast

Last inspected: Mar 6, 2026

Score

Medium Risk

Dunkin Donuts 200 has been inspected four times since 2023. The latest inspection on file is from Mar 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 12 violations before.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

Restaurants in Orlando average 79, so Dunkin Donuts 200 trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by push cart of donuts

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches

13-07-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Food prep employee

13-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in reach in cooler make table **Repeat Violation**

22-16-4

Jun 19, 2025

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 6, 2024

Routine - Food

1 critical violation. 3 major violations. 10 minor violations.

View 14 violations

High Priority - Employee did not dried hands after washing hands in restroom. Female employee left restrooms with wet hands dripping with water. Hand drier in restroom working

12A-18-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at left side of front counter blocked by mop bucket and donut rolling rack

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in basin of hand sink at drive thru area

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand sinks at front counter

31B-02-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven has dust build Hood System Vent covers has grease build up

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Left faucet at 3 bay sink leaking

29-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at front counter and in back prep area

36-34-5

Basic - Drain cover(s) missing. Cover missing at mop sink **Corrected On-Site**

29-18-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse at hand sink on left side of front counter

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with bracelets and watches

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler

23-03-4

Jan 17, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Dunkin Donuts 200 last inspected?

The most recent health inspection at Dunkin Donuts 200 on file is from Mar 6, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts 200?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dunkin Donuts 200.

How does Dunkin Donuts 200 compare to other restaurants in Orlando?

Dunkin Donuts 200 most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts 200's inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts 200 have averaged around five violations per visit, down from roughly 12 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts 200 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts 200 inspected?

Based on the inspection history on file, Dunkin Donuts 200 is inspected roughly once per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Brazas Chicken

4797 S Orange Ave

Score: 82 — Low Risk

Explore More

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