Dunkin Donuts #19

5130 Biscayne Blvd, Miami, FL 33137

Café / Breakfast

Last inspected: Jul 11, 2025

Score

Medium Risk

The health department has logged five inspections at Dunkin Donuts #19, the earliest from 2022. Dunkin Donuts #19 was last inspected on Jul 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.

When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited two times.

Dunkin Donuts #19's latest score of 58 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker at mop sink.

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for employee Chris Sookdeo hired less than 60 days. Manager printed and read with employee and signed. **Corrected On-Site**

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored by three compartment sink table. Employee removed. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food at front counter. Employee removed. **Corrected On-Site**

13-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit back door.

35B-01-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Employee cleaned during inspection. **Corrected On-Site**

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by storage area.

36-34-5

Jul 19, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Nov 17, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observe broom and dustpan. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags and employee cell phones stored next to and above food storage and food preparation areas front counter area. **Repeat Violation**

40-06-5

Basic - Equipment in poor repair. Reach in cooler in disrepair.

14-11-5

Basic - Food stored on floor. Walk in cooler observed box of plain donuts stored on floor.

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.

05-09-4

Jun 9, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Aug 4, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter above food preparation area. Employee removed. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

36-73-4

Frequently Asked Questions

When was Dunkin Donuts #19 last inspected?

The most recent health inspection at Dunkin Donuts #19 on file is from Jul 11, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts #19?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Dunkin Donuts #19.

How does Dunkin Donuts #19 compare to other restaurants in Miami?

Dunkin Donuts #19 most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Dunkin Donuts #19's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts #19 have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts #19 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts #19 inspected?

Based on the inspection history on file, Dunkin Donuts #19 is inspected around two times per year on average.

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