Dunkin Donuts #18

940 Sw 1 Ave Ste 102, Miami, FL 33130

Café / Breakfast

Last inspected: Jul 17, 2025

Score

High Risk

Dunkin Donuts #18 appears in inspection records four times, starting in 2022. The latest inspection on file is from Jul 17, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around 13 violations each, up from closer to five violations before.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.

Restaurants in Miami average 74, so Dunkin Donuts #18 trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker.

29-42-4

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands for less 10-15 seconds at hand washing sink across from ovens. Coached manager on correct procedure.

12A-17-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sinks at front kitchen area blocked by garbage bin and floor fan. Both items were removed. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed large spoon inside hand washing sink across from ovens. Spoon was removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

23-03-4

Basic - Stored food not covered. Observed hash browns not covered while stored in walk-in freezer.

08B-12-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over front counter and ac vents soiled near ice machine.

36-34-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation with no effective hair restraint.

13-02-4

Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from preparation station.

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at bottom edge of walk-in freezer door, floor and ceiling of walk-in freezer.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching powdered sugar inside container next to ice machine.

10-01-5

Sep 26, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping coffee inside hand washing sink, coached person in charge on correct procedures.

31A-11-4

Basic - Food stored on floor. Observed cases of bread stored on floor at walk in freezer.

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Feb 7, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over boxed sprinkles. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Three compartment sink Hand wash sink.

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by prep Moved by manager **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with unrestrained long braided hair.

13-03-4

Basic - Food stored in undrained ice. Bulk ice at frontline not constantly draining.

08B-31-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

14-69-4

Basic - Single-service articles not stored inverted or protected from contamination. Employee clothing ion top of deli tissue. Moved by manager. **Corrected On-Site**

25-06-4

Aug 29, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled. Observed exterior of food containers soiled. Observed reach in cooler soiled at front service area.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Single-service articles improperly stored. Observed single service boxes stored on floor in ware washing room.

25-05-4

Frequently Asked Questions

When was Dunkin Donuts #18 last inspected?

The most recent health inspection at Dunkin Donuts #18 on file is from Jul 17, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts #18?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dunkin Donuts #18.

How does Dunkin Donuts #18 compare to other restaurants in Miami?

Dunkin Donuts #18 most recently scored 39 out of 100, which is lower than the Miami average of 74.

Has Dunkin Donuts #18's inspection record improved over time?

No. Recent inspections at Dunkin Donuts #18 have averaged around 13 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts #18 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts #18 inspected?

Based on the inspection history on file, Dunkin Donuts #18 is inspected roughly once per year on average.

Nearby Restaurants

Score: 50 — High Risk

La Guadalupana Ice Cream

1058 Sw 1 St

Score: 26 — High Risk

Explore More

→ All locations in Miami → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Miami