Dunkin Donuts #10

8099 S Dixie Hwy, Miami, FL 33143

Café / Breakfast

Last inspected: Jul 11, 2025

Score

High Risk

Public records show five inspections at Dunkin Donuts #10 stretching back to 2022. The most recent report on file is from Jul 11, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.

Across the inspection history, “employee wearing jewelry other than a plain ring” is the issue that surfaces most often, recorded two times.

Dunkin Donuts #10's latest score of 52 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in sausage patty (46F - Cold Holding); egg patty (46F - Cold Holding)., ambient temp 43. As per operator; Less than 4 hours since prepped. Observed walk in cooler ajar, operator closed tightly. Second ambient temp of cooler: 38f. **Corrective Action Taken**

03A-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for all certificates.

53B-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food storage is kept.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents throughout kitchen soiled with dust.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to drive thru.

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees with ring other than wedding band. **Repeat Violation**

13-07-4

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tops of ovens. Observed counter top soiled with syrup next to hand sink at front counter.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed across dry storage no label on sugar container. Operator labeled. **Corrected On-Site**

02D-01-5

Aug 22, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to the office. Paper towel was provided. **Corrected On-Site**

31B-02-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the employee training provided by Florida Restaurant and Lodging Association no original certificate.

53B-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while serving food. Operator removed the bracelet. **Corrected On-Site**

13-07-4

Basic - Food stored in undrained ice. Observed boxes with dunes stored under undrained ice from the walk in freezer refrigerator system. Manager moved the boxes to another shelf. **Corrected On-Site**

08B-31-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of walk in cooler. **Repeat Violation**

29-20-5

Aug 17, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 21, 2022

Complaint Full

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-07-21: Observed Open dumpster lid. **Time Extended**

33-16-4

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-07-21: Observed Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking faucet at the hand wash sink of the back of the house area. - From follow-up inspection 2022-07-21: Observed a leaking faucet at the hand wash sink of the back of the house area. **Time Extended**

29-11-4

Jul 20, 2022

Complaint Full

7 minor violations.

View 7 violations

Basic - A minimum of one bathroom facility is not available for public use. Observed men's and women's bathrooms currently out of order due to sewer backage. Not available for use by customers and employees.

32-09-4

Basic - Bathroom facility not clean. Observed the mens bathroom floor dirty and the toilet full of paper

32-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Open dumpster lid.

33-16-4

Basic - Plumbing system in disrepair. Observed the toilets of the men and women bathroom do not flush.

29-08-4

Basic - Water draining onto floor surface. Observed when toilets of men's and women's bathrooms are flushed, sewage /waste water overflows to floor.

29-03-4

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking faucet at the hand wash sink of the back of the house area.

29-11-4

Frequently Asked Questions

When was Dunkin Donuts #10 last inspected?

The most recent health inspection at Dunkin Donuts #10 on file is from Jul 11, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts #10?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Dunkin Donuts #10.

How does Dunkin Donuts #10 compare to other restaurants in Miami?

Dunkin Donuts #10 most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Dunkin Donuts #10's inspection record improved over time?

No. Recent inspections at Dunkin Donuts #10 have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts #10 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts #10 inspected?

Based on the inspection history on file, Dunkin Donuts #10 is inspected around two times per year on average.

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