Dunkin'
Last inspected: Nov 5, 2025
74
Score
Dunkin' appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Nov 5, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around 11 violations to closer to four violations per visit over the last few inspections.
The pattern that stands out is “no paper towels”, which has been cited three times.
By comparison, the average Brooksville facility scores 90, putting Dunkin' on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked by mop and mop bucket. Operator moved. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink near donut case as a dump sink/rinse station. Discussed with employee.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, no soap provided at handwash sink, and no handwash sink at handwash sink at kitchen entrance. Operator corrected. **Corrected On-Site** **Repeat Violation**
31B-02-4
74
May 12, 2025
Routine - Food
No violations found.
100
Apr 29, 2025
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner stored above single service sandwich wraps box to the right of the ovens next to cook line. Employee moved. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (54F - Cold Holding); Cream Cheese (53F - Cold Holding); White Cheddar Cheese (51F - Cold Holding); Sausage (52F - Cold Holding); Bagels Bites with Cream Cheese (55F - Cold Holding); Butter Packets (52F - Cold Holding); Ham and Swiss Sliders (51F - Cold Holding); Chicken Wraps (52F - Cold Holding); Individual Cream Cheese (51F - Cold Holding); Omelette Bites (49F - Cold Holding); Croissant Stuffers (52F - Cold Holding); Chicken (48F - Cold Holding); and Turkey Sausage (50F - Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (54F - Cold Holding); Cream Cheese (53F - Cold Holding); White Cheddar Cheese (51F - Cold Holding); Sausage (52F - Cold Holding); Bagels Bites with Cream Cheese (55F - Cold Holding); Butter Packets (52F - Cold Holding); Ham and Swiss Sliders (51F - Cold Holding); Chicken Wraps (52F - Cold Holding); Individual Cream Cheese (51F - Cold Holding); Omelette Bites (49F - Cold Holding); Croissant Stuffers (52F - Cold Holding); Chicken (48F - Cold Holding); and Turkey Sausage (50F - Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale. **Warning**
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Alexandra Morano food manager certification expired on 06/17/2024. **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food and drink preparation with no certified food manager present. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front entrance of kitchen near lobby. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink at front entrance of kitchen near lobby. **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near sandwich assembly area. **Warning**
31B-05-4
Basic - Equipment in poor repair. Sandwich cooler drawer at bottom left side broken and will not shut. Cooler not holding temperature. **Warning**
14-11-5
37
May 2, 2024
Complaint Full
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling area above hot water heater onto floor area around hot water heater near curbed mop area. No employees walking through water observed. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches, bracelets while preparing food/drink items. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Front panel missing on ice machine **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water near hot water heater **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under/behind equipment, storage shelves soiled throughout kitchen. Walk-in-Cooler floor soiled **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light shield above office door near ice machine in kitchen damaged/in disrepair. **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Pipe near hot water heater leaking/dripping. -sink near ice cream counter leaking, does not turn off **Warning** - From follow-up inspection 2024-05-02: Pipe near hot water heater leaking/dripping. Operator is having maintenance correct the issue and is pending repair. **Time Extended**
29-08-4
67
Feb 29, 2024
Complaint Full
1 critical violation. 3 major violations. 19 minor violations.
View 23 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -black trays used to heat items in ovens soiled -ice cream dipper well soiled with mold like substance **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states some employees have been employed over 60 days**Admin Complaint** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 **Warning**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored above food items for sale in Walk-in-Cooler **Repeat Violation** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack holding single service items **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches, bracelets while preparing food/drink items. **Repeat Violation** **Warning**
13-07-4
Basic - Equipment in poor repair. Front panel missing on ice machine **Warning**
14-11-5
Basic - Floor area(s) covered with standing water near hot water heater **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor under/behind equipment, storage shelves soiled throughout kitchen. Walk-in-Cooler floor soiled **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Gallons of milk stored in crates not at least 6" off of floor in Walk-in-Cooler, ice cream stored on Walk-in Freezer floor **Warning**
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster. Paper, plastic and cardboard on ground around dumpster **Warning**
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water near ice cream counter sink **Warning**
10-07-4
Basic - Light shield above office door near ice machine in kitchen damaged/in disrepair. **Warning**
38-01-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. -Pipe near hot water heater leaking/dripping. -sink near ice cream counter leaking, does not turn off **Warning**
29-08-4
Basic - Stored food not covered. Tub of ice cream in Walk-in Freezer uncovered **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Large bins of sugar not labeled **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior plastic guard in ice machine **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above hot water heater **Warning**
36-32-5
Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling area above hot water heater onto floor area around hot water heater near curbed mop area. No employees walking through water observed. **Repeat Violation** **Warning**
28-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with single service items. Operator removed **Corrected On-Site** **Warning**
12B-07-4
25
Sep 12, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet with red hose. **Warning** - From follow-up inspection 2023-09-12: Discussed in depth the requirement for the vacuum breaker. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for staff at time of inspection. **Warning** - From follow-up inspection 2023-09-12: All employees at this time are less than 60 days. Discussed requirements with operator. **Time Extended**
53B-01-5
78
Jul 12, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet with red hose. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for staff at time of inspection. **Warning**
53B-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired for Emilyann J O'Connor on 04/17/2018. **Warning**
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Condensation or other drainage not disposed of according to law. Observed water pooled on floor around water heater across from the dry storage area and to the right of the mop sink. Observed water dripping slow from the ceiling tiles in area above water heater. Did not observe employees walking through water. Operator sectioned off area where water is on the floor. Operator plans to contact manager to schedule a repair to resolve leak. **Warning**
28-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and lunchboxes stored on top shelf and middle shelf above food for customers in walk-in cooler. **Warning**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing breakfast sandwiches. **Warning**
13-07-4
58
Oct 27, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by donuts displays
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Stored food not covered. Upper front Cover on ice machine missing leaving ice exposed. Manager replaced cover to ice machine
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Food hot holding timer needs to be cleaned cross contamination, * top of the hot chocolate machine.
23-03-4
Basic - Food storage container/container lid broken. Reach in ice cream cooler.
14-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat gat and cell phone chargers cords
40-06-5
Basic - Duct tape used to repair nonfood-contact surface. Ice cream cooler cover.
14-71-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Walk -in freezer interior have accumulation of soil residues. Floors
22-16-4
Basic - Ceiling tiles soiled with accumulated food debris, grease and water damage
36-34-5
55
Jul 30, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice machine ice scoop stored in hand washing sink operator removed ice scoop from Bromwich hand washing sink. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-30: Ice, lid in hand wash sink by donut case, discussed with manager on duty. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-30: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Utensils in poor condition. Lid cracked over ice cream cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-30: **Time Extended**
14-12-4
78
Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Nov 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Dunkin'?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Dunkin'.
How does Dunkin' compare to other restaurants in Brooksville?
Dunkin' most recently scored 74 out of 100, which is lower than the Brooksville average of 90.
Has Dunkin''s inspection record improved over time?
Yes. Recent inspections at Dunkin' have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin' inspected?
Based on the inspection history on file, Dunkin' is inspected around three times per year on average.
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