Dunkin #341662

2221 Santa Barbara Blvd, Cape Coral, FL 33991

Café / Breakfast

Last inspected: Nov 12, 2025

Score

High Risk

Inspectors have visited Dunkin #341662 nine times, with records going back to 2022. The most recent visit was on Nov 12, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

The pattern that stands out is “no paper towels”, which has been cited three times.

Compared to other Cape Coral restaurants (averaging 77), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (122F - Hot Holding) in steam table above reach-in cooler. The operator discarded fried eggs. **Corrected On-Site** **Warning**

03B-01-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The GM arrived during inspection. **Corrected On-Site** **Warning**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - No person in charge present during hours of operation. The GM arrived during inspection. **Warning**

53A-11-4

Intermediate - No soap provided at handwash sink. **Warning**

31B-03-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-14-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator dumped the cup of water the utensil was in. **Corrected On-Site** **Warning**

10-07-4

Basic - Equipment in poor repair. Observed reach-in cooler on front line gasket torn and both soap dispensers were broken. **Warning**

14-11-5

Nov 5, 2025

Routine - Food

No violations found.

100

Jul 7, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey patties (46F - Cold Holding); sausage patties (48F - Cold Holding); eggs (48F - Cold Holding) in reach-in cooler beside toaster under the steam table. The GM moved items to walk-in cooler and The GM stated a new reach-in cooler was on order. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels in paper towel dispenser. **Corrected On-Site**

31B-02-4

Basic - Stored food not covered. Observed bagels and croissants uncovered on make table. The manager covered bagels and croissants during inspection. **Corrected On-Site**

08B-12-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit by cash register. The operator dumped water utensils were standing in. **Corrected On-Site**

10-07-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The reach-in cooler under steam table ambient temperature 47F. The GM stated a new reach-in cooler was on order. **Corrective Action Taken**

14-74-7

Dec 20, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels at handwashing sink. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

14-11-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped water from. Up the utensils were in. **Corrected On-Site**

10-07-4

Dec 18, 2024

Food-Licensing Inspection

No violations found.

100

Jul 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Sep 7, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 30, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Sep 2, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Dunkin #341662 last inspected?

The most recent health inspection at Dunkin #341662 on file is from Nov 12, 2025. The public record contains nine inspections in total.

What is the most common violation at Dunkin #341662?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Dunkin #341662.

How does Dunkin #341662 compare to other restaurants in Cape Coral?

Dunkin #341662 most recently scored 47 out of 100, which is lower than the Cape Coral average of 77.

Has Dunkin #341662's inspection record improved over time?

No. Recent inspections at Dunkin #341662 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin #341662 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin #341662 inspected?

Based on the inspection history on file, Dunkin #341662 is inspected around three times per year on average.

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