Dunkin 300469

904 Cape Coral Pkwy E, Cape Coral, FL 33904
Café / Breakfast
Last inspected: Jul 11, 2025
64
Score
Medium Risk

The health department has logged five inspections at Dunkin 300469, the earliest from 2022. Inspectors last stopped by on Jul 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around six violations each.

When inspectors have written things up, “employee handled soiled equipment or utensils” has been the most frequent reason, cited two times.

That's lower than the typical Cape Coral restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at togo window picking up papers from floor and not wash hands before scooping ice. Educated operator. Operator educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Condensation or other drainage not disposed of according to law. Observed ice machine leaking on bottom.
28-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area underneath ice machine covered with standing water.
36-22-4
Basic - In-use ice scoop stored on top of ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed scoop in container. **Corrected On-Site** **Repeat Violation**
10-12-5
64
Jul 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
86
Jul 26, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees working with cellphone not washing hands before working with food. Educated operator. Operator educated employees. Employees washed hands before leaving inspection. **Corrected On-Site**
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**
11-26-1
Basic - In-use ice scoop stored on top of ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed ice scoop in container. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. **Repeat Violation**
33-16-4
Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Operator printed out license during. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
58
Jan 17, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
67
Oct 25, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Dunkin 300469 last inspected?

The most recent health inspection at Dunkin 300469 on file is from Jul 11, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin 300469?

Across the inspection record, “employee handled soiled equipment or utensils” has been cited two times, more than any other issue at Dunkin 300469.

How does Dunkin 300469 compare to other restaurants in Cape Coral?

Dunkin 300469 most recently scored 64 out of 100, which is lower than the Cape Coral average of 77.

Has Dunkin 300469's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin 300469 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin 300469 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin 300469 inspected?

Based on the inspection history on file, Dunkin 300469 is inspected around two times per year on average.