Dunkin #28
Last inspected: Aug 21, 2025
61
Score
Public records show four inspections at Dunkin #28 stretching back to 2022. The newest entry in the record is dated Aug 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around seven violations each.
“Vacuum breaker missing at mop sink faucet” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 74, which Dunkin #28's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 21, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
29-42-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth for some employees.
53B-10-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on shelf above triple sink.
16-46-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones stored on shelf in prep area next to donut fillings.
40-06-5
Basic - Equipment in poor repair. Observed gasket torn at reach in cooler near hand sink at front counter.
14-11-5
61
Aug 12, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart in back area next to triple sink. Operator moved cart. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust by hood inside kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Operator inverted bucket. **Corrected On-Site**
24-05-4
Basic - Light not functioning. Observed light burnt out inside of walk in freezer.
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to plastic lids at front counter area.
21-44-1
74
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with several plastic cases by three compartment sink. Operator removed them. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all hand washing sink without paper towels.
31B-02-4
Basic - Plumbing system in disrepair. Observed hand washing sink out of service with no running water at prep area.
29-08-4
Basic - Single-service articles improperly stored. Observed several boxes of disposable beverages containers on the floor by office. Operator removed them. **Corrected On-Site**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in food preparation without hair restraint.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside sugar powder container by preparation area. Operator removed it. **Corrected On-Site**
10-01-5
55
Sep 9, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (65F - Cold Holding); cut tomatoes (61F - Cold Holding) stored inside a broken cooler, operator discarded food. Observed in drawer reach in cooler: cooked eggs (48F - Cold Holding); cheese (48F - Cold Holding); cheese wrap (49F - Cold Holding) as per operator less than 30 minutes. Observed milk (51F - Cold Holding); light cream (53F - Cold Holding); sausage (46F - Cold Holding); cheese (47F - Cold Holding); butter (47F - Cold Holding); cream cheese (48F - Cold Holding) inside the walk in cooler as per operator food was received yesterday. - From follow-up inspection 2022-09-09: Observed walk in cooler ambient temperature at 47F. Manager is waiting for mechanic to come to fix walk in cooler, walk in cooler is empty all food is stored in walk in freezer **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (51F - Cold Holding); light cream (53F - Cold Holding); sausage (46F - Cold Holding); cheese (47F - Cold Holding); butter (47F - Cold Holding); cream cheese (48F - Cold Holding) inside the walk in cooler as per operator food was received yesterday. - From follow-up inspection 2022-09-09: Observed walk in cooler ambient temperature at 47F. Manager is waiting for mechanic to come to fix walk in cooler, walk in cooler is empty all food is stored in walk in freezer **Time Extended**
01B-02-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-09-09: Observed at time of callback inspection Ice buildup in walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-09-09: At time of the callback inspection observed Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler not working properly. Observed walk in cooler ambient temperature at 47F. - From follow-up inspection 2022-09-09: Observed drawer reach in cooler not in use. Observed walk in cooler ambient temperature at 47F. Manager is waiting for mechanic to come to fix walk in cooler, walk in cooler is empty all food is stored in walk in freezer **Time Extended**
14-74-7
64
Frequently Asked Questions
When was Dunkin #28 last inspected?
The most recent health inspection at Dunkin #28 on file is from Aug 21, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin #28?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Dunkin #28.
How does Dunkin #28 compare to other restaurants in Miami?
Dunkin #28 most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Dunkin #28's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin #28 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin #28 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin #28 inspected?
Based on the inspection history on file, Dunkin #28 is inspected roughly once per year on average.
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