Dune Deck's Mimosa Cafe
Last inspected: Feb 25, 2026
47
Score
Dune Deck's Mimosa Cafe, located at 10833 S Jog Rd Ste 200 in Boynton Beach, FL, had a recent inspection on February 25, 2026, which resulted in a High Risk score of 47. This inspection identified four critical, one major, and one minor violation, including issues with handwashing signage, improper handwashing after handling raw eggs, and raw animal food stored over ready-to-eat food. While these violations were noted, the facility has a historical pattern of mostly medium-risk inspections across its 11 scored visits.
10
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Sep 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 10, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Aug 19, 2024
Routine - Food
3 critical violations. 9 minor violations.
41
Jan 17, 2024
Routine - Food
1 minor violation.
95
Jan 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 10, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Aug 17, 2023
Routine - Food
3 minor violations.
86
Jan 23, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 30, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Feb 25, 2026 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen. Operator provided. **Corrected On-Site**
31B-04-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to touch clean utensil without washing hands or changing gloves. Discussed with operator. Employee washed hands . **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pancake batter. Operator stored raw chicken properly. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in flip,top cooler across from grill and closest to handwashing sink at cook line Flip top cooler #1 ; raw shell eggs (64F);. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed raw shell eggs stacked pass the fill line. Operator placed below in cooler to quick chilll. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from stove and the middle cooler flip top cooler #2 ; cheese (40F-49);. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Observed cheese stored past the fill line. Operator placed below to quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink. Operator stored properly. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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