Dulce Delicias Bakery Corporation

9614 Fontainebleau Blvd, Miami, FL 33172

Café / Breakfast

Last inspected: Nov 24, 2025

100

Score

Low Risk

Public records show eight inspections at Dulce Delicias Bakery Corporation stretching back to 2022. On Nov 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “open dumpster lid”, showing up three times.

Among Miami restaurants, the typical score is 74; Dulce Delicias Bakery Corporation is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

No violations found.

100

Jul 10, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine front counter.

14-14-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Danay not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, manager provided employee health employee agreement to be read and signed, employee read and signed health employment agreement. **Corrected On-Site**

11-26-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front chest freezer.

14-69-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at front counter 0ppm, staff provided new solution tested at 100 ppm **Corrected On-Site**

21-07-4

Jan 22, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food containers at reach-in cooler, staff relocated raw shell eggs to bottom rack. **Corrected On-Site**

08A-05-6

Basic - Open dumpster lid.

33-16-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach-in cooler at hall.

05-09-4

Sep 3, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed blood sausage (120F - Hot Holding); sausage (107F - Hot Holding) at front counter steam table , as per manager less than two hours, product was reheated to 165. **Corrected On-Site**

03B-01-6

May 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Jan 22, 2024

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution over 200 ppm. Manager changed bucket. **Corrected On-Site**

41-27-4

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a fryer stored in the second back room with no hand wash sink near by.

31A-07-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside hand wash sink located at front counter. Manager removed spoon. **Corrected On-Site**

31A-11-4

Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a fryer stored in the second back room not in the plans and as per manager, it is utilized to cook Empanadas and Arepas and also observed no hand wash sink in the fryer room.

51-14-7

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label stored near the mop sink. Manager put label on spray bottle. **Corrected On-Site**

41-17-4

Basic - Open dumpster lid.

33-16-4

Basic - Ceiling tile missing. Observed ceiling tile missing located in kitchen. As per owner, had a leak that was now fixed.

36-36-4

Basic - Condensation or other drainage not disposed of according to law. Observed condensation hose from the reach in cooler dispensing directly into the front counter hand wash sink.

28-02-4

Basic - Missing drain plug at dumpster.

33-11-4

Mar 9, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Buildup of food debris/soil residue on equipment door handles. Units at front.

23-24-4

Jul 5, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles

36-32-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Dulce Delicias Bakery Corporation last inspected?

The most recent health inspection at Dulce Delicias Bakery Corporation on file is from Nov 24, 2025. The public record contains eight inspections in total.

What is the most common violation at Dulce Delicias Bakery Corporation?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Dulce Delicias Bakery Corporation.

How does Dulce Delicias Bakery Corporation compare to other restaurants in Miami?

Dulce Delicias Bakery Corporation most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Dulce Delicias Bakery Corporation's inspection record improved over time?

Results have been roughly steady. Inspections at Dulce Delicias Bakery Corporation have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dulce Delicias Bakery Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dulce Delicias Bakery Corporation inspected?

Based on the inspection history on file, Dulce Delicias Bakery Corporation is inspected around two times per year on average.

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