Duffy's Sports Grill

1800 Bell Tower Lane, Weston, FL 33326

Bar / Pub

Last inspected: Aug 22, 2023

Score

High Risk

Across the available record, Duffy's Sports Grill has four inspections on file, the first dated 2022. The latest inspection on file is from Aug 22, 2023. A high risk rating points to multiple serious findings at the most recent inspection. The file hasn't been updated since Aug 22, 2023, so take the current picture with that in mind.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Compared to other Weston restaurants (averaging 72), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2023

Complaint Full

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jul 12, 2023

Routine - Food

No violations found.

100

Jul 11, 2023

Complaint Full

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ( small) walk in cooler- raw chicken 48-50F- cold holding , raw ground beef 48-50F- cold holding, Philly steak 48-50F- cold holding , raw ribeye steak 48-50F- cold holding , raw turkey burger 48-50F- cold holding , raw pork 48-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ( small) walk in cooler- raw chicken 48-50F- cold holding , raw ground beef 48-50F- cold holding, Philly steak 48-50F- cold holding , raw ribeye steak 48-50F- cold holding , raw turkey burger 48-50F- cold holding , raw pork 48-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At clean dish rack observed approximately 3 small flying insects landing on clean dishes. **Admin Complaint**

35A-02-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by cookline. **Warning**

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable- at cookline area. **Warning**

14-09-4

Basic - Dead roaches on premises. At dinning room area observed approximately 5 dead roaches - operator removed dead roaches and sanitized area. **Corrected On-Site** **Warning**

35A-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish rack - clean metal pans with water in between pans- operator removed to be cleaned. **Corrected On-Site** **Warning**

24-08-4

Dec 28, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open container of heavy cream at the bar cooler 45°F. Per operator, less than 2 hours. Operator relocated to kitchen walk-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like buildup in ice machine, on chute.

22-02-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed mold like build up on the floor of the bar.

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster at bar with mold like build up.

23-03-4

Basic - Water draining onto floor surface in server station from ice tea brewing machine.

29-03-4

Frequently Asked Questions

When was Duffy's Sports Grill last inspected?

The most recent health inspection at Duffy's Sports Grill on file is from Aug 22, 2023. The public record contains four inspections in total.

What is the most common violation at Duffy's Sports Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Duffy's Sports Grill.

How does Duffy's Sports Grill compare to other restaurants in Weston?

Duffy's Sports Grill most recently scored 47 out of 100, which is lower than the Weston average of 72.

Has Duffy's Sports Grill's inspection record improved over time?

No. Recent inspections at Duffy's Sports Grill have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Duffy's Sports Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Bocas House

1793 Bell Tower Ln

Score: 35 — High Risk

Explore More

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