Duffy's Sports Grill
Last inspected: Mar 25, 2026
74
Score
The health department has logged 10 inspections at Duffy's Sports Grill, the earliest from 2022. On Mar 25, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “working containers of food removed” is the recurring theme, flagged two times.
Compared to the broader Greenacres restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
74
Oct 23, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
52
Jun 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Between floor tiles
36-22-4
95
Jan 3, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. In kitchen bucket of sanitizer stored next hamburger patties on preparation table. Discussed with operator who moved bucket. **Corrected On-Site**
41-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher placed tray of dirty dishes into dish machine to be washed and without washing hands removed cleaned dishes from machine; discussed with operator who had employee wash hands. **Corrected On-Site**
12A-29-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen above soda dispenser ceiling tiles with syrup lines to machine sealed with an expanding foam with dust build. Discussed with operator to clean area above machine.
36-37-5
70
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
70
Feb 1, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female cook put on gloves to handle wings prior to washing hands. Explained and she washed hands. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 45-46 f, as per chef ribs put in this cooler straight from the walk in cooler (not prepared or portioned today )at 10:00 am current time 11:55 am , chef put ribs container in walk in freezer to cool quickly . Second temperature of ribs 36 f at 12:31 pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
11-27-4
Basic - Single-service articles not stored inverted or protected from contamination. No cover on Cone shaped drink cups in dispenser at server station. Chef wrapped with plastic film. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Washcloth by slicer. Explained and employee put cloth towel in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board on prep table. Explained and manager removed the cloth towel **Corrected On-Site**
21-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook preparing food without any hair restraint for loose beard hair. Explained.
13-04-4
55
Sep 1, 2023
Routine - Food
2 critical violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
74
Feb 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle by the handwashing sink at kitchen, employee moved bottle . **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name...water spray bottle at bar , employee moved bottle. **Corrected On-Site**
02D-01-5
86
Sep 1, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....hot holding meatballs 126° in alto sham being held less than an hour . Chef reheated over 165°. **Corrected On-Site** **Warning**
03B-15-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Working containers of food removed from original container not identified by common name...water spray bottle, salt in kitchen, chef labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...mahi mahi in walk in cooler . Employee opened bags. **Corrected On-Site** **Warning**
06-09-1
70
Frequently Asked Questions
When was Duffy's Sports Grill last inspected?
The most recent health inspection at Duffy's Sports Grill on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Duffy's Sports Grill?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Duffy's Sports Grill.
How does Duffy's Sports Grill compare to other restaurants in Greenacres?
Duffy's Sports Grill most recently scored 74 out of 100, which is about the same as the Greenacres average of 76.
Has Duffy's Sports Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Duffy's Sports Grill have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Duffy's Sports Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Duffy's Sports Grill inspected?
Based on the inspection history on file, Duffy's Sports Grill is inspected around three times per year on average.
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