Duffy's Sports Grill

401 N Federal Hwy, Deerfield Beach, FL 33441

Bar / Pub

Last inspected: Sep 24, 2024

Score

Low Risk

Duffy's Sports Grill appears in inspection records six times, starting in 2022. The newest entry in the record is dated Sep 24, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Restaurants in Deerfield Beach average 83, so Duffy's Sports Grill is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at flip top reach in cooler opposite cook line in kitchen. Operator removed. **Corrected On-Site**

21-12-4

Basic - Equipment in poor repair. Flip top cooler door not attached to hinges, does not open and close easily, at flip top unit opposite fryers in kitchen.

14-11-5

Jul 24, 2024

Complaint Full

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Dec 19, 2023

Routine - Food

No violations found.

100

Aug 11, 2023

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Mar 22, 2023

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. alto sham: cooked corn (73°F - Cooling); mashed potatoes (72°F - Cooling). Items were left in alto sham without knowledge. Unknown time out of temperature. Manager discarded items immediately **Corrected On-Site**

03D-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken wings at cook line breading station. Operator reorganized **Corrected On-Site**

08A-05-6

Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned and sanitized **Corrected On-Site**

22-08-4

Basic - Stored food not covered. Cooked ribs in walk in cooler not covered. Operator covered **Corrected On-Site**

08B-12-5

Aug 10, 2022

Routine - Food

5 critical violations. 1 minor violation.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Sanitizer replaced and retested 100ppm. **Corrected On-Site**

22-41-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (41-48F)in salad/pantry flip top cooler.

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter oat cook line next grill. Garlic butter out less than 2.hours per cook and time mark added. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (115F); cooked onions (120F - Hot Holding) in between grill and flat top. Mushrooms and onions on out pterodactyl area less than 3 hours per cook. Containers moved to grill and reheated above 165F. **Corrected On-Site**

03B-01-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water105F. Tongs and scoops at cook line. And scoop next ice cream freezer. Utensils removed and water discarded. **Corrected On-Site**

10-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Duffy's Sports Grill last inspected?

The most recent health inspection at Duffy's Sports Grill on file is from Sep 24, 2024. The public record contains six inspections in total.

How does Duffy's Sports Grill compare to other restaurants in Deerfield Beach?

Duffy's Sports Grill most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.

Has Duffy's Sports Grill's inspection record improved over time?

Yes. Recent inspections at Duffy's Sports Grill have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Duffy's Sports Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Duffy's Sports Grill inspected?

Based on the inspection history on file, Duffy's Sports Grill is inspected around three times per year on average.

Nearby Restaurants

Wendy's 8961

355 W Hillsboro Blvd

Score: 90 — Low Risk

Jorobee's Desserts and Catering

286 Sw 1 Terrace Ste 102

Score: 86 — Low Risk

Jb's on the Beach

300 N Ocean Blvd

Score: 70 — Medium Risk

Explore More

→ All locations in Deerfield Beach → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Deerfield Beach