Duffy's of Port St Lucie West

1608 Nw Courtyard Cir, Port St. Lucie, FL 34986

American

Last inspected: Feb 2, 2026

Score

Low Risk

The health department has logged nine inspections at Duffy's of Port St Lucie West, the earliest from 2022. The latest inspection on file is from Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

Duffy's of Port St Lucie West scores about where you'd expect for a Port St. Lucie restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Plumbing Maintained; Sewage Disposal

FL-51

Aug 25, 2025

Routine - Food

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. For server station and both employee bathrooms. **Corrected On-Site**

31B-04-4

Dec 2, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 11, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket found at 500 ppm. Corrected on site to proper sanitizer levels. **Corrected On-Site**

41-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had left over debris. Cleaned on site. **Corrected On-Site**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's disability bathroom.

31B-02-4

Basic - Floor tiles missing and/or in disrepair. In front of fryers.

36-17-5

Basic - Interior of oven/microwave has accumulation food debris. The small black microwave on cooks line. **Corrected On-Site**

22-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat potatoes and pickles in walk in cooler. Unwashed avocados with stickers still on them.

08B-17-4

Dec 1, 2023

Complaint Partial

No violations found.

100

Sep 25, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Waste line missing at soda gun holster. In bar areav

29-17-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishmachine underneath

36-27-5

Jan 17, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 20, 2022

Routine - Food

1 major violation. 10 minor violations.

View 11 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine door soiled **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Equipment in poor repair. Torn gasket on reach in raw station cooler Blue cutting board grooved, operator discarded. Corrected on site **Repeat Violation**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Door to outside by walk in cooler

35B-01-4

Basic - Floor area(s) covered with standing water. At bar water coming from underneath cooler. **Repeat Violation**

36-22-4

Basic - Food storage container/container lid cracked or broken. Crack in big plastic bin in corners, operator discarded **Corrected On-Site**

14-38-4

Basic - Light not functioning. In hoods **Corrected On-Site**

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen **Repeat Violation**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Multiple reach in coolers at bar standing water **Repeat Violation**

29-49-6

Basic - Stored food not covered. In walk in cooler uncover shrimp, chicken, etc. **Corrected On-Site**

08B-12-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Duffy's of Port St Lucie West last inspected?

The most recent health inspection at Duffy's of Port St Lucie West on file is from Feb 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Duffy's of Port St Lucie West?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Duffy's of Port St Lucie West.

How does Duffy's of Port St Lucie West compare to other restaurants in Port St. Lucie?

Duffy's of Port St Lucie West most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 80.

Has Duffy's of Port St Lucie West's inspection record improved over time?

Results have been roughly steady. Inspections at Duffy's of Port St Lucie West have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Duffy's of Port St Lucie West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Duffy's of Port St Lucie West inspected?

Based on the inspection history on file, Duffy's of Port St Lucie West is inspected around three times per year on average.

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