Drunkin Parrot
Last inspected: Dec 9, 2025
82
Score
Drunkin Parrot has been inspected eight times since 2022. On Dec 9, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
Compared to the broader St. Cloud restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to handwashing sink at bar **Warning** - From follow-up inspection 2025-12-09: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken reach in cooler drawer at bottom of refrigerator **Warning** - From follow-up inspection 2025-12-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-12-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath equipment throughout kitchen **Warning** - From follow-up inspection 2025-12-09: **Time Extended**
36-73-4
82
Nov 13, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Dec 2, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign. **Corrective Action Taken** - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
31B-04-4
74
Sep 23, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen - From follow-up inspection 2024-09-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There is a paper towel dispenser by the triple sink and a soap dispenser by by the mop sink and no hand washing sink in the kitchen **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with purple chemical has no label at mop sink - From follow-up inspection 2024-09-23: **Time Extended**
41-21-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-09-23: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door - From follow-up inspection 2024-09-23: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign. **Corrective Action Taken** - From follow-up inspection 2024-09-23: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen - From follow-up inspection 2024-09-23: **Time Extended**
51-11-4
61
Sep 16, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,garlic in oil and heavy whipping cream temping between 50F-54F.Per operator she had not closed the fridge door all the way,per operator that was less than 2 hours ago. Advised operator to move items to other fridge or freezer
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There is a paper towel dispenser by the triple sink and a soap dispenser by by the mop sink and no hand washing sink in the kitchen **Warning**
51-16-7
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with purple chemical has no label at mop sink
41-21-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen
22-02-4
Intermediate - No handwash sink for employees. No hand washing sink in the kitchen where food prep is being conducted **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door
33-23-4
Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign. **Corrective Action Taken**
31B-04-4
43
Feb 27, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink and mop sink all one unit. Needs both, advised setting up mop sink on back porch area where hose Bibb is located. **Corrective Action Taken**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Operator states it is being framed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bar. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
74
Jun 5, 2023
Food-Licensing Inspection
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Cleanable and Properly Maintained
FL-49
52
Jul 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Floor in back kitchen grimey.
36-73-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door has daylight showing under it.
35B-04-4
90
Frequently Asked Questions
When was Drunkin Parrot last inspected?
The most recent health inspection at Drunkin Parrot on file is from Dec 9, 2025. The public record contains eight inspections in total.
How does Drunkin Parrot compare to other restaurants in St. Cloud?
Drunkin Parrot most recently scored 82 out of 100, which is about the same as the St. Cloud average of 84.
Has Drunkin Parrot's inspection record improved over time?
Yes. Recent inspections at Drunkin Parrot have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Drunkin Parrot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Drunkin Parrot inspected?
Based on the inspection history on file, Drunkin Parrot is inspected around two times per year on average.
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