Druhm Club Pool Bar Kitchen

6601 Adventure Way, Orlando, FL 32819

Bar / Pub

Last inspected: Mar 13, 2026

Score

Medium Risk

Druhm Club Pool Bar Kitchen appears in inspection records eight times, starting in 2022. The latest inspection on file is from Mar 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged three times.

Druhm Club Pool Bar Kitchen's latest score of 74 falls below the Orlando average of 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Boos cutting Baird on cooks line

22-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Outside walk in cooler installed 1/26

29-28-4

Basic - Ceiling tiles missing. Over ice machine

36-36-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site** **Repeat Violation**

42-01-4

Sep 16, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon jam (92 - Cold Holding) on expo line on cooks line Less than four hours per chef Placed in walk in cooler for temperature recovery 20 minutes later was 62F **Corrective Action Taken**

03A-02-5

Basic - Light not functioning. Hood system on cooks line.

36-62-4

Basic - Wet mop not stored in a manner to allow the mop to dry Mop sink room. **Corrected On-Site**

42-01-4

Feb 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in dish room Maintenance fixed then was 102F **Corrected On-Site**

27-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cooks line **Corrected On-Site**

21-44-1

Aug 12, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over crab cakes in walk in cooler **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Cornstarch bin under prep table outside walk in cooler **Corrected On-Site**

14-01-5

Basic - In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site**

10-20-4

Basic - Single-service articles improperly stored. To go lids at server beverage station in the kitchen **Corrected On-Site**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room **Corrected On-Site**

42-01-4

Mar 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Sep 1, 2023

Routine - Food

5 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Mar 1, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cooks line across from salamander. **Corrected On-Site**

36-34-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to cutting boards on table outside of walk in cooler **Corrected On-Site**

21-44-1

Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids at the bar. **Corrected On-Site**

25-06-4

Nov 14, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food in the chips lexon on the cooks line **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Employee with no beard guard/restraint while engaging in food preparation on cook line

13-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Tooth pick frills on cooks line. **Corrected On-Site**

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Druhm Club Pool Bar Kitchen last inspected?

The most recent health inspection at Druhm Club Pool Bar Kitchen on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Druhm Club Pool Bar Kitchen?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Druhm Club Pool Bar Kitchen.

How does Druhm Club Pool Bar Kitchen compare to other restaurants in Orlando?

Druhm Club Pool Bar Kitchen most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Druhm Club Pool Bar Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Druhm Club Pool Bar Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Druhm Club Pool Bar Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Druhm Club Pool Bar Kitchen inspected?

Based on the inspection history on file, Druhm Club Pool Bar Kitchen is inspected around two times per year on average.

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