Drive Shack Orlando

7285 Corner Drive, Orlando, FL 32827

American

Last inspected: Nov 24, 2025

Score

Low Risk

Drive Shack Orlando appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Nov 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.

Drive Shack Orlando's latest score is in line with the Orlando average of 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in walk in cooler,per operator opened over 24 hours

02C-03-5

Basic - Old labels stuck to food containers after cleaning. In walk in cooler

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in pullout drawers

22-16-4

Basic - Unnecessary items/unused equipment on the premises. Warming cabinets and ice machine

33-31-5

Jun 6, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine located in bar with 0 ppm recheck 100 ppm.

22-41-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-04-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by cook line . **Corrected On-Site**

31B-02-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with fruits .

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at bar.

24-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop kept in water 86F . **Corrected On-Site**

10-07-4

Dec 16, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

May 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to nacho station

29-49-6

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet has a constant leak

29-11-4

Nov 2, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Equipment in poor repair. Drawer reach in coolers are in disrepair from cook line

14-11-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen, second floor. Operator turned off and asked employee to clean.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

22-20-5

Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 **Repeat Violation**

50-09-4

Jun 9, 2023

Routine - Food

6 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 7, 2022

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. -stainless steel polish stored inside hand sink in bar **Corrected On-Site**

41-10-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar hand sink **Corrected On-Site**

31B-06-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

27-19-4

Intermediate - No hot water provided at handwash when dishmachine was running. **Corrected On-Site**

27-08-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Bowl or other container with no handle used to dispense food. -portion cup **Corrected On-Site**

14-01-5

Basic - Food not stored at least 6 inches off of the floor. -soda bibs **Corrected On-Site**

08B-47-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Near dish machine

33-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan air cover

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Drive Shack Orlando last inspected?

The most recent health inspection at Drive Shack Orlando on file is from Nov 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Drive Shack Orlando?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Drive Shack Orlando.

How does Drive Shack Orlando compare to other restaurants in Orlando?

Drive Shack Orlando most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Drive Shack Orlando's inspection record improved over time?

Results have been roughly steady. Inspections at Drive Shack Orlando have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Drive Shack Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Drive Shack Orlando inspected?

Based on the inspection history on file, Drive Shack Orlando is inspected around two times per year on average.

Nearby Restaurants

Baca-N

6100 Wave Hotel Dr

Score: 35 — High Risk

Garni

6100 Wave Hotel Dr

Score: 45 — High Risk

Ravenous Pig

1 Jeff Fuqua Blvd

Score: 95 — Low Risk

Explore More

→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando