Dragon Inn
Last inspected: Nov 7, 2025
95
Score
Public records show eight inspections at Dragon Inn stretching back to 2022. The newest entry in the record is dated Nov 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
The pattern that stands out is “ice buildup inwalk-in freezer”, which has been cited four times.
Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
95
Jul 7, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
70
Feb 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The Boba pearls at the tea station were not marked. They had been produced at 12:00, shortly after opening. A time mark was applied. **Corrected On-Site**
03F-02-5
Basic - Working containers of food removed from original container not identified by common name. Next to the walk in freezer, a spray bottle of water was not labeled. The owner labeled the bottle **Corrected On-Site**
02D-01-5
82
Sep 18, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the triple sink, two hose bibbs with hoses attached.
29-34-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line across from the wok station. The eggs were returned to refrigeration **Corrected On-Site**
03A-03-5
Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of red liquid was not labeled. The employee labeled the bottle **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice warmer station, utensils stored in water at 81F. The dipper well was turned on. **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter of the flip top cooler. The employee removed the wiping cloth from the counter **Corrected On-Site**
21-12-4
61
Jan 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ice buildup inwalk-in freezer.
14-69-4
90
Jul 20, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cause of cooked pork dumplings inside walk In freezer. Operator moved raw chicken and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with cooked pork inside walk in freezer. Operator moved foods to containers. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh Garlic in oil 80F at room temperature using TPHC without time mark , held less than 2 hours ago. Operator placed time mark during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink In kitchen blocked by bag of onions on soda crate. Operator moved **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labelled sanitizer. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink in storage area. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
14-09-4
Basic - Equipment in poor repair. Gasket torn or in disrepair in walk in freezer. **Repeat Violation**
14-11-5
Basic - Ice buildup on floor inside walk-in freezer by entrance door. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons inside container with standing water at 85F in kitchen , operator discarded water **Corrected On-Site**
10-07-4
Basic - Light shield damaged/in disrepair above 3 compartment sink in kitchen. **Repeat Violation**
38-01-4
Basic - Stored food not covered. Cream cheese wontons not covered inside Frigidaire reach in freezer in kitchen. Operator covered **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing inside container of water inside 3 compartment sink. Operator placed under cold running water. **Corrected On-Site**
06-01-5
33
Mar 2, 2023
Food-Licensing Inspection
7 minor violations.
View 7 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Equipment in poor repair. Gaskets torn or in disrepair in walk in freezer.
14-11-5
Basic - Ice buildup by entrance door to walk-in freezer.
14-69-4
Basic - Light shield damaged/in disrepair above 3 compartment sink in kitchen. Some light shields soiled in kitchen.
38-01-4
Basic - Some Ceiling/ceiling tiles shows damage or is in disrepair in kitchen. Some ceiling tiles soiled above mop sink in storage area.
36-32-5
Basic - Stored food not covered. Cooked chicken and cooked pork not covered inside walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
Basic - Wall soiled with dust above 3 compartment sink in kitchen.
36-27-5
70
Aug 1, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed in cook line. Wiping cloth at 200ppm , Operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowls and containers stored inside hand sink in cook line. Operator removed **Corrected On-Site**
31A-09-4
Basic - Ice buildup in entrance to walk-in freezer. Floor slippery
14-69-4
Basic - Stored food not covered. Cut Vegetables not covered on prep table in kitchen. Operator covered **Corrected On-Site**
08B-12-5
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
67
Frequently Asked Questions
When was Dragon Inn last inspected?
The most recent health inspection at Dragon Inn on file is from Nov 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Dragon Inn?
Across the inspection record, “ice buildup inwalk-in freezer” has been cited four times, more than any other issue at Dragon Inn.
How does Dragon Inn compare to other restaurants in Fort Lauderdale?
Dragon Inn most recently scored 95 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Dragon Inn's inspection record improved over time?
Yes. Recent inspections at Dragon Inn have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dragon Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dragon Inn inspected?
Based on the inspection history on file, Dragon Inn is inspected around two times per year on average.
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