Dragon Court
Last inspected: Feb 12, 2026
43
Score
Public records show nine inspections at Dragon Court stretching back to 2022. On Feb 12, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Fry station flip top reach in cooler door gaskets are soiled” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 63, which Dragon Court's 43 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
43
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
May 6, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents are soiled with dust
36-34-5
Basic - Equipment in poor repair. 2 door reach in freezer door gaskets is torn
14-11-5
Basic - Fry station flip top reach in cooler door gaskets are soiled
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2door reach in freezer **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sauté station reach in cooler shelve is rust is accumulating **Repeat Violation**
22-16-4
Basic - Toilet/urinal not flushing/functioning properly. Observed in male bathroom 1 male urinal not working. Does have a out of order sign and does a have 1 working toilet stall
32-23-5
70
Nov 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-11-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cook line make table unit, shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-22: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest. - From follow-up inspection 2024-11-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen freezer chest in kitchen ,gasket soiled with grime. -flour lid in storage are soiled with food debris. -dish machine racks soiled with grime. **Repeat Violation** - From follow-up inspection 2024-11-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** - From follow-up inspection 2024-11-22: **Time Extended**
36-27-5
78
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
50
Feb 20, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. - case of beer on shelf next to bottles of bleach
41-10-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - beef - breaded chicken
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - bottom shelf of small reach in cooler
22-02-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce bucket in walk in cooler
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - handles on small reach in cooler soiled
23-24-4
Basic - Hole in or other damage to wall. - at cove base next to ware wash station
36-24-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flours
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gaskets of reach in coolers on cook line
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - floor drying fan on shelf next to bulk salt
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall on left side of dish machine
36-27-5
43
Sep 26, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb. - faucet next to dish machine
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cookline cooler
22-02-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. - togo plastic bowl used as scoop in sauce buckets in walk in cooler
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ware wash station
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting boards
14-09-4
Basic - Damage to wall. - at back door frame bottom portion
36-24-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk corn starch **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets of coolers throughout kitchen - hood filters
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. - cookline coolers
14-33-4
45
Mar 30, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -imitation crab in cook line 44f -per employee out for prep <2 hours
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - rice on cook line. - employee states <4 hours. Operator added time on dry erase board **Corrected On-Site**
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at 3 compartment sink
12A-03-4
Intermediate - Spray bottle containing toxic substance not labeled. - server station
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. -plastic cup in bulk sugar -plastic cup in soy sauce bucket
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - drinks, phones on prep table
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop with handle in contact with bulk Flour
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Repeat Violation**
23-03-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
43
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bags of ice in Saba stand up freezer.
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils at service area.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared day prior in walk-in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Intake Vent in kitchen area
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. True glass door cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
22-16-4
39
Frequently Asked Questions
When was Dragon Court last inspected?
The most recent health inspection at Dragon Court on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Dragon Court?
Across the inspection record, “fry station flip top reach in cooler door gaskets are soiled” has been cited six times, more than any other issue at Dragon Court.
How does Dragon Court compare to other restaurants in Oviedo?
Dragon Court most recently scored 43 out of 100, which is lower than the Oviedo average of 63.
Has Dragon Court's inspection record improved over time?
Results have been roughly steady. Inspections at Dragon Court have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dragon Court means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dragon Court inspected?
Based on the inspection history on file, Dragon Court is inspected around three times per year on average.
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