Dragon City
Last inspected: Mar 13, 2026
30
Score
Dragon City has been inspected nine times since 2022. The most recent report on file is from Mar 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.
The most common issue across all inspections has been “accumulation of lime scale on the inside of the dishmachine”, showing up four times.
By comparison, the average Oviedo facility scores 63, putting Dragon City on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
35
Apr 30, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator using time control no time mark for any food .
03F-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef and raw shrimp at the walk-in freezer .
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Operator used to go bag to stored food at the reach-in freezer.
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one manager asked all employee to sign while conducting my inspection. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Small make table at the kitchen.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Walk-in cooler shelves.
22-16-4
45
Dec 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
74
Mar 13, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed celery over washed cabbage.
08B-17-4
Basic - Reuse of single-service or single-use articles. - cardboard box for raw chicken reused to store cooked pork
25-32-4
82
Oct 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-10-12: **Time Extended**
16-23-4
95
Oct 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager brought to walk in cooler -breaded chicken <4 hours (48F - Cold Holding); -chicken egg rolls <4 hours (47F - Cold Holding); -pork dumplings <4 hours (47F - Cold Holding) **Warning**
03A-02-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle - walk in freezer door cooler **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Accumulation of debris on dish racks **Warning**
16-15-4
70
Apr 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. - next to three compartment sink
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - eggrolls and noodles in walk in held overnight
02C-02-5
Basic - Walk-in cooler shelves soiled.
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. - throughout cookline
23-24-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
70
Nov 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and Egg rolls made 2 days prior.
02C-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
82
Frequently Asked Questions
When was Dragon City last inspected?
The most recent health inspection at Dragon City on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Dragon City?
Across the inspection record, “accumulation of lime scale on the inside of the dishmachine” has been cited four times, more than any other issue at Dragon City.
How does Dragon City compare to other restaurants in Oviedo?
Dragon City most recently scored 30 out of 100, which is lower than the Oviedo average of 63.
Has Dragon City's inspection record improved over time?
No. Recent inspections at Dragon City have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Dragon City means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dragon City inspected?
Based on the inspection history on file, Dragon City is inspected around three times per year on average.
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