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Dr Smood Brickell

701 S Miami Ave Unit 345, Miami, FL 33131
Vegetarian
Last inspected: Sep 27, 2023
64
Score
Medium Risk

Dr Smood Brickell appears in inspection records five times, starting in 2022. The most recent visit was on Sep 27, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Dr Smood Brickell dates to Sep 27, 2023.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

“Certified food manager or person” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Miami average 74, so Dr Smood Brickell trails the local norm. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Sep 27, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed Garbage can blocking Employee hand washing sink.
31A-09-4
Basic - Ceiling tile missing. Dishwashing area. **Repeat Violation**
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most RIC gaskets soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Aug 1, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ceiling tile missing. Kitchen area.
36-36-4
61
Feb 22, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-2022 **Admin Complaint**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed Rag cards blocking employee hand washing sink.
31A-09-4
Basic - Ceiling tile missing. Kitchen area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
61
Jul 27, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer to most kitchen coolers.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
78
Jul 8, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Front counter: sandwich wraps stored in front of the hand washing sink. **Corrected On-Site**
25-22-4
86

Frequently Asked Questions

When was Dr Smood Brickell last inspected?

The most recent health inspection at Dr Smood Brickell on file is from Sep 27, 2023. The public record contains five inspections in total.

What is the most common violation at Dr Smood Brickell?

Across the inspection record, “certified food manager or person” has been cited four times, more than any other issue at Dr Smood Brickell.

How does Dr Smood Brickell compare to other restaurants in Miami?

Dr Smood Brickell most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Dr Smood Brickell's inspection record improved over time?

Results have been roughly steady. Inspections at Dr Smood Brickell have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dr Smood Brickell means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Zuma
270 Biscayne Blvdway
Score: 74 — Medium Risk
Bastille Bakery and Juicery
254 Se 1 St
Score: 67 — Medium Risk
Edge
1435 Brickell Ave
Score: 100 — Low Risk
Explore More
→ All locations in Miami → Vegetarian restaurants in Florida → Vegetarian restaurants in Miami
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