DQ Grill and Chill

4828 Lake Worth Rd, Greenacres, FL 33463
American
Last inspected: Mar 27, 2026
78
Score
Low Risk

Inspectors have visited DQ Grill and Chill six times, with records going back to 2022. Inspectors last stopped by on Mar 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited two times.

Among Greenacres restaurants, this is a fairly standard result. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken strips over onions rings at freezer drawer on cook line. Both products opened from commercial packaging. Operator stored products properly. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over food for customers at walk in cooler. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. At clean dish rack.
16-46-4
78
Oct 31, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
74
Dec 11, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
64
Aug 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
95
Mar 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup on ice chute for self serve beverage station.
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher won't sanitize. Operator may use to wash, but must use 3 compartment sink to sanitize until machine is repaired and tested working properly.
16-55-4
78
Nov 16, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86

Frequently Asked Questions

When was DQ Grill and Chill last inspected?

The most recent health inspection at DQ Grill and Chill on file is from Mar 27, 2026. The public record contains six inspections in total.

What is the most common violation at DQ Grill and Chill?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at DQ Grill and Chill.

How does DQ Grill and Chill compare to other restaurants in Greenacres?

DQ Grill and Chill most recently scored 78 out of 100, which is about the same as the Greenacres average of 77.

Has DQ Grill and Chill's inspection record improved over time?

Results have been roughly steady. Inspections at DQ Grill and Chill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at DQ Grill and Chill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is DQ Grill and Chill inspected?

Based on the inspection history on file, DQ Grill and Chill is inspected around two times per year on average.