Doughfee
Last inspected: Aug 13, 2025
100
Score
Doughfee appears in inspection records seven times, starting in 2023. The latest inspection on file is from Aug 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 11 violations earlier in the record.
“No paper towels” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Jacksonville average 74, so Doughfee is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
View 21 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on single service gloves before washing hands. **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees handled soiled exterior of multiple coolers then engaged in Food service activities without adequately washing hands. (Note : no paper towels at Hand Wash Sinks. ) **Warning**
12A-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk opened few days ago. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of proofing unit. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels ant any kitchen and frontline Hand Wash Sinks. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 Food service employees . Employee training on one is SERVESAFE. No training available for second employee. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certification using SERVESAFE program. **Warning**
53B-03-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Warning**
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda drinks container on prep table. **Warning**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : frontline. **Warning**
22-20-5
Basic - Drain cover(s) missing. Missing drain cover under Three compartment sink. **Warning**
29-18-4
Basic - Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of all food prep equipment including handles to coolers in kitchen and oven handles. **Warning**
23-24-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink. **Warning**
29-11-4
Basic - Utensils in poor condition. Melted spatula handle. Reach in cooler / make table. **Warning**
14-12-4
Basic - Stored food not covered. Rear Bulk food container of flour uncovered. **Warning**
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of all coolers in kitchen. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled Counters and shelves at kitchen throughout. Heavily soiled/ grease buildup on sides of oven and fryers. Soiled cooler gaskets. Kitchen. Soiled interior of frontline cabinet. Soiled exterior of microwave. **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink. **Warning**
31B-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen **Warning**
22-08-4
Basic - Floor soiled/has accumulation of debris. Heavily soiled floors with food debris/ dust and debris at frontline , kitchen prep , under prep and cookline equipment, rear of kitchen. **Warning**
36-73-4
Basic - Equipment in poor repair. Door at rear mop sink closet loose/ off track. **Warning**
14-11-5
22
Sep 4, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet in kitchen. **Warning** - From follow-up inspection 2024-09-04: At today's callback : no vacuum breaker in faucet by Hand Wash Sink. **Admin Complaint**
29-34-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , stainless steel cleaner , next to cocoa powder bag on shelf in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-04: At today's callback : toxic chemical spray bottle of bathroom cleaner next to cocoa powder. Kitchen **Admin Complaint**
41-10-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-04: At today's callback : paperwork not signed. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** - From follow-up inspection 2024-09-04: At today's callback : only one employee training credentials available on employee phone. Establishment has two employees. (Safestaff program used) **Admin Complaint**
53B-01-5
61
Jul 1, 2024
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
View 17 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
5
Oct 6, 2023
Routine - Food
No violations found.
100
Oct 3, 2023
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to Single Service cups. Moved by manager. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs / omelette at 75° 74° 76°. Sliced deli ham at 47° in make table. ** Warning** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw eggs over Ready to eat dairy in rear cooler. Moved by manager. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in rear kitchen. **Warning**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Equipment in poor repair. Missing side of hood system. By Hand wash sink.
14-11-5
Basic - Floor soiled/has accumulation of debris. Soiled floors. Multiple locations.
36-73-4
Basic - Food stored on floor. Boxed sugars on floor Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
22-08-4
Basic - Mop sink by restrooms inaccessible. Shelves in front of mop sink.
28-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Frontline.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
22-16-4
Basic - Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager
25-05-4
30
May 30, 2023
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Frequently Asked Questions
When was Doughfee last inspected?
The most recent health inspection at Doughfee on file is from Aug 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Doughfee?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Doughfee.
How does Doughfee compare to other restaurants in Jacksonville?
Doughfee most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Doughfee's inspection record improved over time?
Yes. Recent inspections at Doughfee have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Doughfee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doughfee inspected?
Based on the inspection history on file, Doughfee is inspected around three times per year on average.
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