Doughboyz Pizza

920 Us 1 Ste C, Sebastian, FL 32958

Pizza

Last inspected: Jan 30, 2026

Score

High Risk

The health department has logged five inspections at Doughboyz Pizza, the earliest from 2022. The most recent report on file is from Jan 30, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around 14 violations each, up from closer to five violations before.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Doughboyz Pizza's latest score of 33 falls below the Sebastian average of 76. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 6 major violations. 7 minor violations.

View 14 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatballs **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade **Corrected On-Site**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battery was dead **Corrected On-Site**

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator copy **Corrective Action Taken**

03F-10-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer broken men's room

32-04-4

Basic - Current Hotel and Restaurant license not displayed. Current

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. Gasket proofer Thermostat walk in cooler

14-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer **Corrected On-Site** **Repeat Violation**

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing meat and lasagna at room temperature still frozen. Educated operator **Corrected On-Site**

06-01-5

Jan 23, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer **Corrected On-Site** **Repeat Violation**

23-03-4

Mar 21, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Jun 28, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer

23-03-4

Aug 24, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pizza sauce in walk in cooler. Moved to properly store. **Corrected On-Site**

08A-05-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked sausage in top of flip-top cooler at 108/110f, after 15 minutes 104/103f. Total cooling time 1 hour. Provided cooling information sheet and reviewed with owner. Employee placed spooked sausage in reach in freezer to rapidly chill to -41f. **Corrective Action Taken**

03D-15-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on soiled over top. Moved to clean sheet pan. **Corrected On-Site**

10-02-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind warmers.

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizer. Employee set up sanitizer to 300 ppm quaternary ammonia. Cloths placed in solution. **Corrected On-Site**

21-12-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Frequently Asked Questions

When was Doughboyz Pizza last inspected?

The most recent health inspection at Doughboyz Pizza on file is from Jan 30, 2026. The public record contains five inspections in total.

What is the most common violation at Doughboyz Pizza?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Doughboyz Pizza.

How does Doughboyz Pizza compare to other restaurants in Sebastian?

Doughboyz Pizza most recently scored 33 out of 100, which is lower than the Sebastian average of 76.

Has Doughboyz Pizza's inspection record improved over time?

No. Recent inspections at Doughboyz Pizza have averaged around 14 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Doughboyz Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Doughboyz Pizza inspected?

Based on the inspection history on file, Doughboyz Pizza is inspected roughly once per year on average.

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Score: 86 — Low Risk

Best Western Captain Hirams Hotel North

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Little Caesars

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Score: 90 — Low Risk

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