Doughboys Pizzeria
Last inspected: Mar 19, 2026
41
Score
Doughboys Pizzeria, located at 829 Se 17 St Causeway in Fort Lauderdale, FL, had a high-risk inspection on March 19, 2026, with a score of 41. This inspection identified 2 critical, 4 major, and 4 minor violations. Previous inspections for Doughboys Pizzeria have also predominantly resulted in high-risk classifications.
9
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Feb 11, 2026
Routine - Food
2 major violations. 1 minor violation.
78
Dec 8, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 27, 2025
Routine - Food
5 critical violations. 1 major violation.
26
Oct 21, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Feb 28, 2024
Routine - Food
1 major violation.
90
Jul 31, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 10, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Dec 13, 2022
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Violations — Mar 19, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen- AC vents and ceiling tiles with build up of black like substance. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in coolers **Warning**
14-74-7
Basic - Floor soiled/has accumulation of debris. Soiled floor, entire kitchen, old food residues and black like substance **Warning**
36-73-4
Basic - Hole in or other damage to wall. Next to two doors reach in cooler- storage of pizza dough. **Warning**
36-24-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone , then continue making pizza without washing hands first. After instructed, employee washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. ham (50F - Cold Holding); mozzarella shredded cheese (47F - Cold Holding); sausages (48F - Cold Holding), per employee food held less than 4 hours. Operator placed ice on food containers for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Per employee manager will be in tomorrow to provided documentation. **Repeat Violation** **Warning**
53A-01-7
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Under shelves prep tables with abundant build up of rust. **Warning**
14-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee manager will be in tomorrow to provided documentation **Repeat Violation** **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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