Dough Boyz Pizza
Last inspected: Jan 29, 2026
55
Score
Going back to 2022, Dough Boyz Pizza has nine inspections in the public record. The latest inspection on file is from Jan 29, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 12 violations to closer to nine violations per visit over the last few inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
The city-wide average sits at 63, which Dough Boyz Pizza's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Sep 15, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
19
Apr 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine had food items stored in the sink. Manager removed items **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager label spray bottle sanitizer **Corrected On-Site**
41-17-4
Basic - Ceiling vent above 3 compartment sink is soiled with dust
36-34-5
Basic - Self-closing device on bathroom door disconnected/broken. Women public bathroom. Manager has new self closing devise in stock and will replace it today
32-17-4
74
Oct 7, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator - From follow-up inspection 2024-10-07: Item placed on time plan **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-07: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flower and powdered sugar **Corrected On-Site** - From follow-up inspection 2024-10-07: **Time Extended** **Corrected On-Site**
02D-01-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing - From follow-up inspection 2024-10-07: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-07: **Time Extended** **Corrected On-Site**
51-11-4
67
Aug 7, 2024
Complaint Full
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza at 80F No time markings for time as a public heath control Provided operator time sheet **Corrective Action Taken**
03B-01-6
High Priority - Grease on ground next to grease deposal container
28-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and margarine blend 58F. Out to soften and use some, then return the rest to refrigeration per operator
03A-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
41-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils and other items stored in dish sink **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid at dish pit
41-17-4
Basic - Light shield damaged/in disrepair. Above walk-in damaged In kitchen missing In pizza area missing
38-01-4
Basic - Old food stuck to clean dishware/utensils. On ladle and plastic container stored on clean storage shelf to the right of three compartment sink
16-48-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. Kitchen **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on dry storage shelves **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in cooler exposed insulation
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on self serve cart
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Flower and powdered sugar **Corrected On-Site**
02D-01-5
21
Mar 8, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
27
Sep 22, 2023
Food-Licensing Inspection
No violations found.
100
Apr 3, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. -vitamin bottles on counter next to soda dispenser **Corrected On-Site**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Operator went online paid for renewal, and received on email. **Corrected On-Site**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -emailed handout
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed handout to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris. -white cutting board in prep area **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza by the slice
03F-10-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above mop sink **Repeat Violation**
36-32-5
Basic - Hole in or other damage to wall. -mop sink area
36-24-5
Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Repeat Violation**
36-73-4
43
Jul 13, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of cleaner stored next tea drink station
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over raw dough and garlic knots
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head White cutting board in back prep area.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mop sink
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Under all equipment throughout the entire kitchen area.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop laid on top of ice machine with no barrier.
10-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area.
36-27-5
50
Frequently Asked Questions
When was Dough Boyz Pizza last inspected?
The most recent health inspection at Dough Boyz Pizza on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Dough Boyz Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Dough Boyz Pizza.
How does Dough Boyz Pizza compare to other restaurants in Oviedo?
Dough Boyz Pizza most recently scored 55 out of 100, which is lower than the Oviedo average of 63.
Has Dough Boyz Pizza's inspection record improved over time?
Yes. Recent inspections at Dough Boyz Pizza have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dough Boyz Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dough Boyz Pizza inspected?
Based on the inspection history on file, Dough Boyz Pizza is inspected around three times per year on average.
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