Doubletree Suites by Hilton Melbourne Beach Oceanfront
Last inspected: Feb 26, 2026
70
Score
Doubletree Suites by Hilton Melbourne Beach Oceanfront appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Feb 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “unwashed fruits/vegetables stored with ready-to-eat food” has been the most frequent reason, cited three times.
The city-wide average sits at 84, which Doubletree Suites by Hilton Melbourne Beach Oceanfront's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lo mien noodles dated 2-11-26, chef discarded
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lo mien dated 2-11-26
01B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above ready to eat food prep. Manager relocated unwashed asparagus **Corrected On-Site**
08B-17-4
70
Sep 15, 2025
Routine - Food
No violations found.
100
Sep 12, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (48F - Cold Holding); sliced tomatoes (45F - Cold Holding); fish (44F - Cold Holding); diced chicken (47F - Cold Holding); chicken wings (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on cook line cooler unit. raw beef (48F - Cold Holding); sliced tomatoes (45F - Cold Holding); fish (44F - Cold Holding); diced chicken (47F - Cold Holding); chicken wings (48F - Cold Holding) **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in dish pit area not labeled.
41-17-4
67
Jun 2, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Food storage container/container lid cracked or broken. Lid on cantaloupe container is cracked. Chef replaced lid. **Corrected On-Site**
14-38-4
Basic - Light not functioning. 1 light not functioning on back cook line under hoodchef let maintenance know it needs replaced **Corrective Action Taken**
36-62-4
Basic - Ripped/worn tin foil used as shelf cover. Foil on cookline is soiled with food debris.
14-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above prepped food, chef relocated produce. **Corrected On-Site**
08B-17-4
82
Apr 11, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mien made on 3-28, chef discarded. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
78
Nov 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light lens in dish pit area has water stained, and one is cracked. - From follow-up inspection 2024-11-21: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet on cook line dripping. - From follow-up inspection 2024-11-21: **Time Extended**
29-11-4
90
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
50
Apr 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Pesticide-emitting strip present next to and above server station. Operator discarded. **Corrected On-Site**
41-24-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filtration connected to iced tea machine
29-28-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. *shrimp soup and mashed potatoes **Corrected On-Site**
02C-02-5
Basic - Ice buckets not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Ice buildup in walk-in freezer, along door frame **Repeat Violation**
14-69-4
64
Mar 8, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by entrance to dish pit had ice dumped in it. **Corrected On-Site**
31A-11-4
Basic - Ice bucket not inverted **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Ice buildup in walk-in freezer. **Corrected On-Site** **Repeat Violation**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on them on cookline Strawberries and blueberries still in original containers on cookline
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in dry storage **Corrected On-Site**
02D-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container with coffee on slicer, operator moved **Corrected On-Site**
12B-12-5
Basic - Equipment in poor repair. Torn gasket cookline unit, operator has on order **Corrective Action Taken** **Repeat Violation**
14-11-5
64
Aug 17, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put start time didn't put end time **Corrected On-Site**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Wasn't sure if dishwasher was temperature or chemical for sanitizer
53A-14-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Canadian bacon **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Food stored on floor. Pickles and cut potatoes walk in cooler **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Pizza make table
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Dry storage **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gaskets pizza make table
14-11-5
43
Frequently Asked Questions
When was Doubletree Suites by Hilton Melbourne Beach Oceanfront last inspected?
The most recent health inspection at Doubletree Suites by Hilton Melbourne Beach Oceanfront on file is from Feb 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Doubletree Suites by Hilton Melbourne Beach Oceanfront?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited three times, more than any other issue at Doubletree Suites by Hilton Melbourne Beach Oceanfront.
How does Doubletree Suites by Hilton Melbourne Beach Oceanfront compare to other restaurants in Melbourne?
Doubletree Suites by Hilton Melbourne Beach Oceanfront most recently scored 70 out of 100, which is lower than the Melbourne average of 84.
Has Doubletree Suites by Hilton Melbourne Beach Oceanfront's inspection record improved over time?
Results have been roughly steady. Inspections at Doubletree Suites by Hilton Melbourne Beach Oceanfront have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Doubletree Suites by Hilton Melbourne Beach Oceanfront means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Doubletree Suites by Hilton Melbourne Beach Oceanfront inspected?
Based on the inspection history on file, Doubletree Suites by Hilton Melbourne Beach Oceanfront is inspected around three times per year on average.
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