Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt

17375 Collins Ave, Sunny Isles Beach, FL 33160

American

Last inspected: Feb 20, 2026

Score

Low Risk

Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “observed various foods stored on floor in walk in freezer”, which has been cited four times.

The city-wide average for Sunny Isles Beach sits at 74, putting Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef rice had only been out for 1 hour prior to start of inspection. Manager added time. **Corrected On-Site**

03F-02-5

Basic - Observed various foods stored on floor in walk in freezer. Chef moved to shelf.

08B-38-4

Basic - Standing water in bottom of reach-in-cooler in front of fryer. **Repeat Violation**

29-49-6

Aug 29, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible due to water hose being connected to nozzle. Manager called engineering to remove. Advised that all handwashing sinks shall be accessible at all times for employee use. **Corrected On-Site**

31A-09-4

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Manager has work order and awaiting company to come and repair. In the interim establishment is using 3 compartment sink for warewashing. Triple Sink (Quaternary 200ppm).

16-54-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Manager added. **Corrected On-Site**

14-42-4

Basic - Observed cases of various Single-service articles stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Manager instructed employee to clean. **Corrected On-Site**

29-49-6

Mar 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Sep 3, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Observed prep table in disrepair and being held up by a brick.

14-11-5

Basic - Food stored on floor. Observed cases of sodas on floor in dry storage area. Manager instructed employee to move to shelf. **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed. **Corrected On-Site**

10-20-4

Mar 28, 2024

Routine - Food

4 minor violations.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 24, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Feb 28, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above dishwasher.

36-32-5

Basic - Food stored on floor. Observed pan of raw pork being stored on floor in walk in freezer. Chef moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment and shelves soiled with accumulated grease buildup.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Aug 5, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked not date marked. As per manager all were prepared on site more than 24 hours ago.

02C-02-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Food stored on floor. Observed bag of onions being stored on floor in walk in cooler.

08B-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

38-07-4

Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.

29-49-6

Show all 8 inspections Show less

Frequently Asked Questions

When was Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt last inspected?

The most recent health inspection at Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt?

Across the inspection record, “observed various foods stored on floor in walk in freezer” has been cited four times, more than any other issue at Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt.

How does Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt compare to other restaurants in Sunny Isles Beach?

Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt most recently scored 78 out of 100, which is higher than the Sunny Isles Beach average of 74.

Has Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt's inspection record improved over time?

Results have been roughly steady. Inspections at Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt inspected?

Based on the inspection history on file, Doubletree by Hilton Ocean Point Resort & Spa - View Restauarnt is inspected around two times per year on average.

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