Double Take Pizza
Last inspected: Jan 23, 2026
61
Score
The health department has logged eight inspections at Double Take Pizza, the earliest from 2022. Inspectors last stopped by on Jan 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
Double Take Pizza's latest score of 61 falls below the Eustis average of 81. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Floor under pizza oven Floor behind the pizza oven Floor by front counter by pizza boxes. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. When entering dish area. Cracked tiles on floor from back kitchen area to front counter. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Hole in the wall by mop sink and three compartment sink.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area by the back door. Wall behind pizza oven.
36-27-5
61
Jul 30, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator since last night. Pizza Sauce (64F - Cold Holding); Shredded Cheese (61F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator since last night. Pizza Sauce (64F - Cold Holding); Shredded Cheese (61F - Cold Holding)
01B-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth.
53B-10-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler
36-73-4
Basic - Floor tiles missing and/or in disrepair. When entering dish area. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled Walk in cooler shelves soiled
22-16-4
55
Jan 2, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored in back dish area.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - electric slicer **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - walk-in door gasket **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. - employee restroom **Corrected On-Site**
31B-04-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Equipment in poor repair. - walk in door **Repeat Violation**
14-11-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall behind 3 compartment sink
36-30-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
35B-01-4
55
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
52
Feb 8, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head **Repeat Violation**
22-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. -Walk-in cooler door **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. - floors throughout kitchen area
36-17-5
Basic - Hole in or other damage to wall. - wall at 3 compartment sink.
36-24-5
70
Jul 7, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Ibuprofen stored prep table.
41-07-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water hose Bibb. White sink
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixerhead
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven
23-03-4
Basic - Equipment in poor repair. Walk-in cooler
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area.
36-17-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored in office area.
24-26-4
37
Apr 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles are dirty. **Repeat Violation** - From follow-up inspection 2023-04-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at 3 compartment sink. - From follow-up inspection 2023-04-04: **Time Extended**
36-27-5
90
Aug 15, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 75f. Less than 4 hours. Advised to rapid chill. Manager placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. In bathroom. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. -Bag of salt in dry storage room.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza press. -Exterior of bulk containers. -Exterior of microwave.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in freezer.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. -Small bulk container of sugar.
02D-01-5
52
Frequently Asked Questions
When was Double Take Pizza last inspected?
The most recent health inspection at Double Take Pizza on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Double Take Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Double Take Pizza.
How does Double Take Pizza compare to other restaurants in Eustis?
Double Take Pizza most recently scored 61 out of 100, which is lower than the Eustis average of 81.
Has Double Take Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Double Take Pizza have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Double Take Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Double Take Pizza inspected?
Based on the inspection history on file, Double Take Pizza is inspected around two times per year on average.
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