Double Roads

103 S Us Hwy 1 Ste A1, Jupiter, FL 33477
Bar / Pub
Last inspected: Apr 24, 2026
52
Score
High Risk

Double Roads has been inspected eight times since 2023. The most recent visit was on Apr 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited two times.

The city-wide average sits at 79, which Double Roads' 52 doesn't quite reach. There are enough flags in the record to merit a second thought.

8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler at cook line Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shells stored above vegetables, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu seared ahi tuna served undercooked not identified on menu as raw or undercooked, discussed with operator to add asterisk. **Warning**
02B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar in speak easy section used to store dishes, discussed with operator to remove products. **Warning**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler at cook line Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
06-09-1
Basic - Carbon dioxide/helium tanks not adequately secured. In dish washing area Carbon dioxide tanks with not secured, discussed with operator to chain tanks. **Warning**
51-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler employee beverage stored above customer foods, discussed with operator who removed drink. **Corrected On-Site** **Warning**
12B-13-4
52
Dec 23, 2025
Routine - Food
No violations found.
100
Dec 15, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator unable to fix; three compartment sink set up **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-3
74
Apr 7, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Jan 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thaw my since last night - in reach in cooler at cook line Removed **Corrected On-Site**
06-09-1
95
Mar 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
22-02-4
90
Aug 2, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
61
Jan 26, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Double Roads last inspected?

The most recent health inspection at Double Roads on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Double Roads?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Double Roads.

How does Double Roads compare to other restaurants in Jupiter?

Double Roads most recently scored 52 out of 100, which is lower than the Jupiter average of 79.

Has Double Roads' inspection record improved over time?

No. Recent inspections at Double Roads have averaged around three violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Double Roads means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Double Roads inspected?

Based on the inspection history on file, Double Roads is inspected around two times per year on average.