Double Knot

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in the reach in cooler the stove. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic sauce with oil mix (54F - Hot Holding) at cook line at ambient temperature, as per chef for an hour prior. **Warning**

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging for chicken and beef is being conducted and HACCP plan has been submitted but not yet approved. **Warning**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 walk in cooler and walk in freezer added outside next to the dry storage no plan review submitted. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no required training for any employee. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreement for any employees. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed a shrimp inside the basin drain of handwash sink in ware wash area. **Warning**

Basic - Food stored on floor. Observed a box of jalapeños stored on the floor inside the walk in cooler. Observed flour container on floor inside dry storage area. **Warning**

Basic - Employee eating while preparing food. Observed personal open water bottle stored in shelve with clean food containers in ware wash area. Manager discarded. **Corrected On-Site** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop inside the rice container at storage area. **Warning**