Dosbros Fresh Mexican Grill

11871 University Blvd Unit 110, Orlando, FL 32817

Mexican / Latin

Last inspected: Dec 11, 2025

Score

Medium Risk

Dosbros Fresh Mexican Grill has been inspected six times since 2024. On Dec 11, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.

“Employee with no beard guard/restraint while engaging” comes up most often, recorded three times in the inspection record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator stored properly **Corrected On-Site**

08A-20-5

Basic - Bathroom facility in disrepair. Toilet seat loose fin ladies bathroom. Work order in place **Corrective Action Taken**

32-05-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food at front counter while wearing a bracelet . Employee cleaning tomatoes while wearing a watch. Removed both watch and bracelet. **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food with no beard guard. Placed beard guard when saw inspector **Corrected On-Site** **Repeat Violation**

13-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Meat packets been thawed in standing water Removed **Corrected On-Site**

06-01-5

Jul 29, 2025

Complaint Full

5 critical violations. 4 minor violations.

View 9 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer bucket with over 500 ppm. Operator discarded water and added new water with solution. Rechecked 400 ppm Corrected On-Site** **Corrected On-Site**

41-18-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked skirt steak kept hot holding in hot box for one hour with temperature of 116F . Black beans kept hot holding in hot box for 1 hrs with temperature of 118F . **Repeat Violation**

03B-01-6

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked red beans kept cooling overnight with temperature of 64F . Black beans kept cooling overnight in walk in cooler with temperature of 64F

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Red beans kept cooling overnight in walk in cooler with temperature of 64F, black beans kept cooling overnight in walk in cooler with temperature of 64F.

01B-36-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red beans kept on walk in cooler for less than 4 hrs with temperature of 46F . Black beans kept on walk in cooler for less than 4 hrs with temperature of 63F. Inspector asked operator to place in ice. Rechecked 42 F . Corrective Action Taken** **Corrective Action Taken**

03A-02-5

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed before employee removing pieces . Inspector asked employee to wash. Employee washed tomatoes . Corrected On-Site** **Corrected On-Site**

08B-39-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food while wearing a bracelet and a ring . Employee removed . Corrected On-Site** **Corrected On-Site**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard. Employees put beard guard on . **Corrected On-Site**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute in soda machine has mold like substance.

23-03-4

Jan 15, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brown rice kept in hot box for 4 hrs with temperature of 127F. Manager throw away . **Corrective Action Taken** **Repeat Violation**

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice kept in hot box for 4 hrs with temperature of 127F.

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in prep table. **Corrected On-Site**

12B-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee shredding cheese with no beard guard.

13-04-4

Aug 8, 2024

Routine - Food

No violations found.

100

Jul 26, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Feb 21, 2024

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door has gap

35B-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dosbros Fresh Mexican Grill last inspected?

The most recent health inspection at Dosbros Fresh Mexican Grill on file is from Dec 11, 2025. The public record contains six inspections in total.

What is the most common violation at Dosbros Fresh Mexican Grill?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Dosbros Fresh Mexican Grill.

How does Dosbros Fresh Mexican Grill compare to other restaurants in Orlando?

Dosbros Fresh Mexican Grill most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Dosbros Fresh Mexican Grill's inspection record improved over time?

No. Recent inspections at Dosbros Fresh Mexican Grill have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dosbros Fresh Mexican Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dosbros Fresh Mexican Grill inspected?

Based on the inspection history on file, Dosbros Fresh Mexican Grill is inspected around three times per year on average.

Nearby Restaurants

Cam Cams Seafood

9318 E Colonial Dr Ste A7

Score: 90 — Low Risk

The Dough Show

12140 Collegiate Way Ste 175

Score: 29 — High Risk

Mochinut

12094 Collegiate Way

Score: 17 — High Risk

Explore More

→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando