Dosa Hut

10942 Cross Creek Blvd, Tampa, FL 33647

Indian

Last inspected: Aug 22, 2025

Score

Low Risk

Dosa Hut has been inspected four times since 2023. The latest inspection on file is from Aug 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled wire rack. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**

10-02-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.reach in cooler to left of cook line **Warning** - From follow-up inspection 2025-08-22: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers containing foods removed from the original container not labeled with common name. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**

02D-01-5

Basic - - From initial inspection : Basic - Food stored on floor. 2 pans of food stored under the bottom shelf of walk in cooler. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**

08B-38-4

Jun 19, 2025

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried vegetables (45F - Cold Holding); rice (45F - Cold Holding). Door to cooler was open during prep time. Other food items in the cooler are at proper temperature. Discussed keeping door open as little as possible **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to food and clean equipment. Chemical removed from the prep table **Corrected On-Site** **Warning**

41-10-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ramaprasad Sreenivasachar CFM expired3-11-25 he is the only CFM **Warning**

53A-03-7

Basic - Food stored on floor. 2 pans of food stored under the bottom shelf of walk in cooler. **Warning**

08B-38-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled wire rack. **Warning**

10-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.reach in cooler to left of cook line **Warning**

22-16-4

Basic - Stored food not covered. Walk in cooler- rice, beans fried pepper, sauce Dry storage - beans and spices **Warning**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers containing foods removed from the original container not labeled with common name. **Warning**

02D-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line, purse on lower shelf of prep table. Operator removed these items during inspection. **Corrected On-Site** **Warning**

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, operator removed water during inspection **Corrected On-Site** **Warning**

12B-07-4

Basic - Equipment in poor repair. Freezer not working but has spoiled food in the inside. Discussed the need to clean out the freezer to avoid vermin. **Warning**

14-11-5

Sep 12, 2023

Complaint Full

2 critical violations. 2 major violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Supervisor/Person in Charge Present

FL-01

Approved Thawing Methods Used

FL-31

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 27, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Dosa Hut last inspected?

The most recent health inspection at Dosa Hut on file is from Aug 22, 2025. The public record contains four inspections in total.

How does Dosa Hut compare to other restaurants in Tampa?

Dosa Hut most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has Dosa Hut's inspection record improved over time?

Yes. Recent inspections at Dosa Hut have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dosa Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dosa Hut inspected?

Based on the inspection history on file, Dosa Hut is inspected around two times per year on average.

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