Dos Pecados
Last inspected: Feb 27, 2026
50
Score
Dos Pecados has been inspected nine times since 2023. The most recent visit was on Feb 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “single-use gloves not changed as needed” has been the most frequent reason, cited two times.
Compared to other Hollywood restaurants (averaging 75), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
50
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jun 9, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves at triple sink then proceed to wrap and handle panned foods. Discussed with operator and employe. Instructed employee to remove gloves wash hands and replace with new gloves **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above tortillas in kitchen reach in cooler. Raw chicken stored above cooked beans in kitchen reach in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by prep table, items stored in hand wash sink. Operator made accessible **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Operator refilled **Corrected On-Site** **Warning**
31B-03-4
55
Jan 14, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked rice in reach in cooler. Raw bacon stored above lettuce in reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop food item on floor then proceed to pick up with gloved hand and continue handling utensils. Discussed with operator. Operator instructed employee to change gloves and wash hands, replace utensil **Corrective Action Taken**
12A-09-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Instructed operator and employees on proper sanitizer levels. Sanitizer remade at 50ppm **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink in sink blocked by prep table. Operator moved prep table **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided form to operator. Employees on duty filled out at time of inspection **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator establishments will cook burgers per customer request undercooked. No consumer advisory posted. Provided to operator and operator posted **Corrected On-Site**
02B-02-5
Basic - Food stored on floor. Binds of onions stored on floor in kitchen. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
39
Jul 19, 2024
Routine - Food
No violations found.
100
Jun 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner/chef Christian F. with no proof of training. - From follow-up inspection 2024-06-21: Still observed. Time extension approved per James Seyba. Operator scheduled class for June 28, 2024. **Time Extended**
53B-01-5
90
Apr 22, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and pork cooked more than 24 hours not date marked.
02C-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner/chef Christian F. with no proof of training.
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution in three compartment sink.
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed unidentified employee food stored in cooler with next to restaurant items in bar area.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with accumulation of old food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen.
31B-04-4
67
Oct 18, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Dos Pecados last inspected?
The most recent health inspection at Dos Pecados on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Dos Pecados?
Across the inspection record, “single-use gloves not changed as needed” has been cited two times, more than any other issue at Dos Pecados.
How does Dos Pecados compare to other restaurants in Hollywood?
Dos Pecados most recently scored 50 out of 100, which is lower than the Hollywood average of 75.
Has Dos Pecados' inspection record improved over time?
Results have been roughly steady. Inspections at Dos Pecados have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dos Pecados means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dos Pecados inspected?
Based on the inspection history on file, Dos Pecados is inspected around four times per year on average.
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