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Dos Panza Taqueria Cantina

2700 Posner Blvd, Davenport, FL 33837
Mexican / Latin
Last inspected: Mar 18, 2026
90
Score
Low Risk

The health department has logged eight inspections at Dos Panza Taqueria Cantina, the earliest from 2022. The most recent visit was on Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up two times.

Among Davenport restaurants, the typical score is 85; Dos Panza Taqueria Cantina is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
53B-05-5
90
Mar 17, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over unwashed produce. Manager put eggs on bottom shelf. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing at 0ppm, had operator change bottle of sanitizer, still not testing. Advised that the only means of ware washing should be completed in triple sink until machine is repaired. **Warning**
22-49-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured. Manager secured tanks to shelf. **Corrected On-Site** **Warning**
51-11-4
64
Apr 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf in ware washing area.
24-08-4
90
Nov 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
78
Jan 9, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in front of cook line. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning. On containers in ware washing area.
16-46-4
82
Jul 11, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Food placed in soiled container/equipment. Cut avocado placed back into the cardboard shipping container. I had the employee to use a clean prep container. **Corrected On-Site**
08B-27-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled his cell phone and continued to cut the avocados. I informed the manager and he had the employee to remove his gloves and wash his hands. **Corrective Action Taken**
12A-29-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the entrance to the kitchen was blocked by a cart with tortilla chips. The cart was removed. **Corrected On-Site**
31A-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the large flip top reach in cooler and the table where the microwave is stored. The knife was removed to be washed, rinsed and sanitized. Ice bucket stored on the floor in the bar area under the hand washing sink. The bucket was removed and taken to be washed, rinsed and sanitized. **Corrected On-Site**
10-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados in the dishwasher area. I had the employee to wash the avocados before continuing to cut. **Corrected On-Site**
08B-39-4
61
Jan 18, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
74
Sep 13, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-13: No proof of employee training. **Admin Complaint**
53B-01-5
90

Frequently Asked Questions

When was Dos Panza Taqueria Cantina last inspected?

The most recent health inspection at Dos Panza Taqueria Cantina on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Dos Panza Taqueria Cantina?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Dos Panza Taqueria Cantina.

How does Dos Panza Taqueria Cantina compare to other restaurants in Davenport?

Dos Panza Taqueria Cantina most recently scored 90 out of 100, which is higher than the Davenport average of 85.

Has Dos Panza Taqueria Cantina's inspection record improved over time?

Results have been roughly steady. Inspections at Dos Panza Taqueria Cantina have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dos Panza Taqueria Cantina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dos Panza Taqueria Cantina inspected?

Based on the inspection history on file, Dos Panza Taqueria Cantina is inspected around two times per year on average.

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