Dos Amigos Tacos

14917 Lyons Rd Ste 114, Delray Beach, FL 33446

Mexican / Latin

Last inspected: Feb 17, 2026

Score

Low Risk

The health department has logged 10 inspections at Dos Amigos Tacos, the earliest from 2022. The latest inspection on file is from Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.

Among Delray Beach restaurants, the typical score is 71; Dos Amigos Tacos is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then change gloves and then proceeded to touch clean utensils without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

12A-27-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers at cook line. Operator removed. **Corrected On-Site**

10-17-4

Aug 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck to old container after cleaning. **Warning** - From follow-up inspection 2025-08-28: **Time Extended**

16-46-4

Aug 26, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in Hotbox ; cooked rice (118F). Per operator food held in unit less than four hours. Operator placed rice onto stove to reheat to 165F or higher. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying around at storage area away from kitchen. **Warning**

35A-02-7

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging. **Corrected On-Site** **Warning**

06-09-1

Basic - Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck to old container after cleaning. **Warning**

16-46-4

Feb 14, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Jul 24, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jan 26, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked grouper (120F - Hot Holding) being held under heat lamp next to fryer in kitchen. Operator states item was cooked approximately 30 minutes ago. Operator reheated to 170F. Discussed proper hot holding with operator **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to rinse utensils. Discussed with operator

31A-11-4

Aug 28, 2023

Routine - Food

No violations found.

100

Mar 22, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Feb 17, 2023

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection **Corrected On-Site**

50-17-3

Basic - Food stored on floor. Observed water bottles stored on floor front counter.

08B-38-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front counter floor. Operator removed **Corrected On-Site**

21-44-1

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottles of oil and water. Operator labeled **Corrected On-Site**

02D-01-5

Sep 22, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Dos Amigos Tacos last inspected?

The most recent health inspection at Dos Amigos Tacos on file is from Feb 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Dos Amigos Tacos?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Dos Amigos Tacos.

How does Dos Amigos Tacos compare to other restaurants in Delray Beach?

Dos Amigos Tacos most recently scored 82 out of 100, which is higher than the Delray Beach average of 71.

Has Dos Amigos Tacos' inspection record improved over time?

Results have been roughly steady. Inspections at Dos Amigos Tacos have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dos Amigos Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dos Amigos Tacos inspected?

Based on the inspection history on file, Dos Amigos Tacos is inspected around three times per year on average.

Nearby Restaurants

Sabai Thai

13900 Jog Rd Ste 205

Score: 29 — High Risk

Score: 55 — Medium Risk

Explore More

→ All locations in Delray Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Delray Beach